What are the responsibilities and job description for the Senior Living Dining Server- Part Time position at Senior Services of America?
Graciously and respectfully assist residents in the dining room to be seated and make menu selections.
· Initiate the serving of all entrees; to include cold and hot beverage service, salad, soup, hot entrees, dessert service and last beverage service.
· Clear tables throughout the meal.
· Reset all tables in the dining room after meal service ends.
· Assist with cleanup, such as washing and putting away dishes and utensils, vacuuming or sweeping and mopping floors, dusting, and watering plants.
· Assist with food preparation as required.
· Observe when food and dining room supplies are low and report to the Dining Services Director.
· Strictly follow all cleaning schedules, sanitation checklists, and guidelines related to hygiene and infection control.
· Follow all dining services policies and procedures, according to training manual.
· Attend mandatory meetings as scheduled by Executive Director.
· Maintain confidentiality of resident, community, employee, and company information.
· Maintain working knowledge of fire and disaster plans and responsibilities under emergency conditions.
· Perform other duties as assigned.
Supervisory Responsibilities
This position does not have supervisory responsibilities.
