What are the responsibilities and job description for the Chef position at Settles Hill Banquets & Events?
Benefits :
Bonus based on performance
Competitive salary
Employee discounts
Flexible schedule
Opportunity for advancement
Paid time off
Signing bonus
Benefits / Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities :
Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner while taking responsibility for food quality and customer satisfaction
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Maintain clean kitchen and working environment
Assist in banquets, events, and other tasks per Executive Chef / Management
Qualifications :
Previous experience as a chef or sous chef
Certification from culinary school preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Strong leadership skills with ability to delegate tasks and manage back of house employees
Competitive Salary, Sign on Bonus, Guaranteed Yearly Raise, PTO, Health Insurance Stipend, Employee Discounts
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