Chef

Our restaurant, specializing in sushi and izakaya with an added touch of Western dishes featuring a Japanese twist, is set to open by the end of January. We are looking for a passionate and dedicated Line Cook/Chef to join our team and help bring our unique vision to life.

Key Responsibilities:

• Prepare and cook Japanese hot dishes and fusion dishes as outlined in our meticulously crafted menu.
• Ensure consistency in taste and presentation by following established recipes and guidelines.
• Cook and grill meats to perfection, ensuring high-quality execution of all proteins.
• Prepare and create signature sauces essential to our dishes.
• Collaborate with the team to develop and introduce new dishes or special menu items in the future, showcasing creativity and innovation.
• Maintain a clean, organized, and efficient workstation to uphold food safety and kitchen standards.
• Work closely with the kitchen team to ensure smooth and timely service.

Qualifications:

• Proven experience as a line cook or chef, preferably in Japanese or fusion cuisine.
• Ability to follow recipes and training to meet both taste and presentation standards.
• Knowledge of grilling techniques, sauce preparation, and Japanese culinary methods is required.
• Creativity and a passion for exploring new flavors and presentations.
• Strong work ethic and ability to thrive in a fast-paced, team-oriented environment.

What We Offer:

• Training to master the taste and presentation of our signature menu items.
• Opportunities to contribute to menu innovation and create special dishes.
• A dynamic and supportive work environment where creativity and skill are valued.

Join our team and bring your culinary expertise to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: $23.00 - $28.00 per hour

Expected hours: No more than 40 per week

Benefits:

• Health insurance

Supplemental Pay:

• Overtime pay

Work Location: In person

Salary : $23 - $28