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Description
Summary/Objective
The Kitchen Manager is responsible for the overall operations of the restaurant as a collaborative partner to the General Manager as well as in the absence of the General Manager. The Kitchen Managers establishes and maintains customer service and is responsible for the various tasks involved in the overall operation of a store including measuring business trends, maximizing sales/profitability by developing staff and by controlling expenses, shortages and all aspects of sales, merchandising and inventory control.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
2. Line Cook:
3. Production. Preparing portions and food items while:
4.Utility:
Requirements
Competencies and Skills
Supervisory Responsibility
This position manages and is responsible for the leadership of the kitchen employees of the restaurant.
Work Environment
This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, and fire. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slips, trips, falls and burns. Frequent hand washing is required. The hours of work vary as business dictate.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand for extended periods of time; walk; stoop; crouch; kneel; use hands to finger, handle or feel; and reach with hands and arms. The position may require occasional lifting of products weighing up to 50 pounds.
Position Type/Expected Hours of Work
This is a full-time position and regularly requires long working hours including holidays and frequent weekend and evenings work.
Travel
Travel is primarily local during the business day, although some out-of-area and overnight travel may be expected.
Education and Experience
SBR7282
Full Time
$48k-64k (estimate)
10/08/2022
05/20/2024
The job skills required for Kitchen Manager include Leadership, Customer Service, Food Service, Food Safety, Presentation, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.