What are the responsibilities and job description for the Sous Chef position at Shunk Gulley?
Job Title: Sous Chef
Company: Gallion's Restaurant & Cocktail Lounge - Rosemary Beach
Job Type: Full-time
Join Our Team:
Gallion's Restaurant & Cocktail Lounge, an upscale yet approachable dining destination in the heart of Rosemary Beach, is seeking a talented and dedicated Sous Chef to lead alongside our culinary team. This is an exceptional opportunity for a culinary professional who is passionate about crafting extraordinary dining experiences and mentoring a team in a supportive, professional environment.
With a focus on work-life balance, we offer a 5-day work week, paid time off (PTO), and bonus potential for team members who demonstrate excellence and dedication.
Responsibilities:
Culinary Leadership:
- Assist the Executive Chef in menu planning, development, and execution, ensuring all dishes align with Gallion's high standards.
- Supervise kitchen staff, providing hands-on leadership, training, and mentorship to maintain consistency and quality.
Daily Operations:
- Oversee kitchen operations, including food preparation, station management, and service execution.
- Maintain an organized and efficient kitchen environment, ensuring the team operates cohesively during service.
Quality Assurance:
- Monitor food quality and presentation to ensure every dish reflects Gallion’s commitment to excellence.
- Ensure compliance with all health, safety, and sanitation standards.
Inventory and Cost Control:
- Manage inventory, ordering, and storage to minimize waste and control food costs.
- Assist in developing and maintaining budgets for kitchen operations.
Problem Solving:
- Address challenges swiftly and effectively, maintaining a calm and positive kitchen environment.
- Adapt to guest preferences and special requests, creating a memorable dining experience.
Qualifications:
Experience:
- Minimum of 2-3 years of experience as a Sous Chef or comparable role in an upscale dining environment.
- Proven track record in leadership, menu development, and kitchen operations.
Culinary Expertise:
- Strong understanding of diverse cooking techniques, flavor profiles, and plating aesthetics.
- Culinary degree or equivalent experience preferred.
Leadership Skills:
- Exceptional ability to motivate, train, and collaborate with a team.
- Strong problem-solving skills and attention to detail.
Time Management:
- Effective organizational skills with the ability to multitask in a fast-paced environment.
What We Offer:
- Work-Life Balance: Enjoy a mostly 5-day work week to maintain a healthy balance between your professional and personal life.
- Paid Time Off (PTO): We value rest and recovery, offering PTO to our team members.
- Bonus Potential: Earn performance-based bonuses for meeting and exceeding culinary and operational goals.
- Comprehensive Benefits: Medical, dental, and vision plans available to support your health and well-being.
- Growth Opportunities: Be part of a growing team with opportunities for career advancement.
