What are the responsibilities and job description for the Restaurant FOH Support Staff: Host, Food Runner, Bus Person position at Simon Pearce?
Job Details
Description
Are you eager to kickstart your career in the restaurant industry? Or are you simply looking for a flexible and fast-paced part-time position with excellent compensation? Simon Pearce Restaurant is seeking several enthusiastic individuals to join our team in Quechee, Vermont as a Bus Person, Food Runner or Host. The Simon Pearce Restaurant is one of Vermont’s most iconic restaurants, featuring thoughtfully prepared, Vermont-inspired American cuisine served against the stunning backdrop of the Ottauquechee River waterfall and covered bridge. The restaurant has been a beloved destination for nearly four decades, and we have many exciting changes in store for the future.
As a Bus Person, Food Runner, or Host at Simon Pearce, you'll enjoy: 🍽️ Working in a stunning environment known for its breathtaking views and artisanal cuisine. 🌟 Learning from experienced hospitality professionals committed to excellence. 👨🍳 Supporting a team dedicated to crafting memorable dining experiences. ⌚ Flexible hours and short shifts. 💼 Outstanding compensation and the opportunity for advancement to a server or bartending position.
Hosts start at 20-22/hr and Bus Person and Food Runner are base tip.
Qualifications
Requirements: 🔹 No prior experience necessary; we provide comprehensive training. 🔹 Strong work ethic and a passion for delivering exceptional service. 🔹 Ability to thrive in a fast-paced, dynamic restaurant environment.
Join us and become part of the Simon Pearce legacy of craftsmanship and hospitality. To apply, please visit our website at www.simonpearce.com/careers to join our team!
Experience the art of hospitality at Simon Pearce Restaurant – where every role contributes to an extraordinary dining experience. We look forward to welcoming you!
Simon Pearce is committed to the policy of equal employment opportunity and to provide all employees with the work environment necessary to enable them to advance on merit as far as their talents and skills will take them, without regard to race, color, religion, sex, sexual orientation, national origin, age, disability, genetic information, status as a protected class of veteran, or any other legally protected status.
