What are the responsibilities and job description for the Restaurant Management position at Simon Pearce?
Job Details
Description
Restaurant Management
Simon Pearce Restaurant is a Vermont icon, serving delicious, Vermont-inspired American cuisine against the stunning backdrop of the Ottauquechee River waterfall and covered bridge. Connected to the Simon Pearce glassblowing studio and flagship store, guests dine using handblown glassware crafted just steps away. Housed in a beautifully restored historic mill, the restaurant has been wowing guests for nearly 40 years.
We’ve got exciting updates and growth plans on the horizon and are seeking experienced restaurant management to drive positive change and ensure the restaurant's continued success for years to come. We welcome you to apply to become part of one of Vermont’s most essential restaurants.
Qualifications
Skills and Requirements
• 5 years of restaurant experience in a high volume, excellence driven environment
• Extensive high-end service knowledge
• Ability to lead and inspire a team
• Extensive experience in staff training and mentoring
• Outstanding written and verbal communication skills
• Must love interacting with guests and creating exceptional guest experiences
• Excellent work ethic and dedication to the hospitality industry
• Must be driven to meet or exceed standards of operational excellence
• Labor and beverage cost management experience
• Strong understanding of financials, budgeting, and forecasting
• Availability to work full-time (50-55 hours a week) including nights and weekends
• Ability to work under pressure and handle difficult situations calmly and professionally
• Special event execution
• Wine, beer, and spirit knowledge
• Food safety knowledge
• Strong admin and organization skills
• Experience working with POS Systems, OpenTable, MS Office, Google Docs
Simon Pearce is committed to the policy of equal employment opportunity and to provide all employees with the work environment necessary to enable them to advance on merit as far as their talents and skills will take them, without regard to race, color, religion, sex, sexual orientation, national origin, age, disability, genetic information, status as a protected class of veteran, or any other legally protected status.
