What are the responsibilities and job description for the Food Service Director position at Skilled Healthcare Center?
Food Service Director Job Description
We are seeking a dedicated Food Service Director to lead our team at a premier Skilled Nursing Facility. This role is responsible for providing quality meals and creating a positive dining experience for residents.
Key Responsibilities:
- Lead, supervise, and inspect the work of food service staff to ensure excellence in food preparation and service.
- Schedule staff shifts, manage payroll data entry, and maintain a smooth workflow in the department.
- Order food supplies and equipment while monitoring costs to ensure cost-effective purchasing without compromising quality.
- Review invoices for accuracy and compliance with bids, ensuring top-notch service.
- Document and track residents' dietetic progress quarterly to meet personalized care plan goals.
- Plan and coordinate food preparation for special events, ensuring an exceptional experience for all attendees.
Requirements:
- High school diploma or equivalent (additional culinary or management qualifications a plus).
- Proven experience in a fast-paced kitchen environment, preferably in large-scale or therapeutic food preparation.
- Strong leadership, supervisory, and team-building skills.
- Excellent communication skills with the ability to work collaboratively.
- A team player with a passion for delivering quality service and maintaining a positive dining atmosphere.
This position requires strong leadership and organizational skills, as well as excellent communication skills. If you're ready to take your career to the next level and make a real difference in the lives of our residents, we encourage you to apply.
The estimated salary for this position is $65,000 - $80,000 per year, depending on experience.
Salary : $65,000 - $80,000
