Dietary Supervisor

Dietary Services Supervisor Requirements

• Certification as a Dietary Manager and/or Dietary Service Supervisor Certification

• Completion of COVID-19 vaccination, including booster shots

Primary Responsibilities of the Dietary Services Supervisor

• Oversee and manage the daily operations of the dietary department in compliance with State and Federal regulations

• Effectively manage food and labor budgets

• Participate in IDT meetings and patient care conferences; complete MDS documentation

• Collaborate with staff to provide nutritional care for patients

• Plan, develop, organize, implement, evaluate, and direct the operations of the Dietary Department, including its programs and activities

• Create and maintain written dietary policies, procedures, and job descriptions; communicate these to employees, residents, visitors, and government agencies as needed

• Ensure that food served is appealing, appetizing, and tailored to meet the individual needs of residents

• Verify that food is served at the appropriate temperatures by checking and recording the temperatures of hot and cold foods according to established procedures

• Provide substitute food options of similar nutritional value for residents who decline certain foods

• Keep accurate records and tray tickets for all residents

• Post menus with dates at least one week in advance and promptly update menus if any changes occur

• Establish the budget for the dietary department

• Purchase food and supplies within the set budgetary limits

• Interview residents or family members as needed to gather dietary history and maintain ongoing communication to assess meal quality and satisfaction

• Assist in tracking expenses and planning menus

• Other duties may be assigned as needed

Competitive compensation will be offered based on experience.