Recent Searches

You haven't searched anything yet.

6 cashier food service worker Jobs in des moines, ia

SET JOB ALERT
Details...
Department of Veterans Affairs
Des Moines, IA | Full Time
$26k-34k (estimate)
5 Days Ago
U.S. Food and Drug Administration
Des Moines, IA | Full Time
$43k-56k (estimate)
4 Days Ago
LGC Recruiter
Des Moines, IA | Temporary
$29k-39k (estimate)
1 Day Ago
Veterans Health Administration
Des Moines, IA | Part Time
$26k-34k (estimate)
11 Months Ago
Consolidated Management
Des Moines, IA | Full Time
$27k-36k (estimate)
2 Months Ago
CRH
Des Moines, IA | Full Time
$65k-91k (estimate)
1 Month Ago
Food Service Worker
Apply
$26k-34k (estimate)
Full Time 5 Days Ago
Save

Department of Veterans Affairs is Hiring a Food Service Worker Near Des Moines, IA

Summary

Food Service Worker position is located within the VA Central Iowa Health Care System, Des Moines, IA. The Food Service Worker performs tasks involved in serving food and beverages and preparing simple food. Assignments include tasks with several steps or a sequence of tasks requiring close attention to procedure. Work is repetitive and requires some judgment in maintaining established standards of sanitation, safety, and service to our Veterans.

Learn more about this agency

Help

Overview

* Accepting applications

* Open & closing dates

12/21/2023 to 09/30/2024

* Salary

$17.32 - $20.22 per hour

* Pay scale & grade

WG 2

* Help

Location

2 vacancies in the following location:

* Des Moines, IA

* Remote job

No

* Telework eligible

No

* Travel Required

Not required

* Relocation expenses reimbursed

No

* Appointment type

Permanent -

* Work schedule

Part-time - 16 Hours per week

* Service

Competitive

* Promotion potential

None

* Job family (Series)

7408 Food Service Working

* Supervisory status

No

* Security clearance

Other

* Drug test

No

* Position sensitivity and risk

Non-sensitive (NS)/Low Risk

* Trust determination process

Credentialing

Suitability/Fitness

* Announcement number

CBSY-12255611-24-TTB

* Control number

767463000

Help

This job is open to

* Career transition (CTAP, ICTAP, RPL)

Federal employees who meet the definition of a "surplus" or "displaced" employee.

* The public

U.S. Citizens, Nationals or those who owe allegiance to the U.S.

Clarification from the agency

ALL US CITIZENS DIRECT HIRE AUTHORITY: This position is being filled using Direct-Hire Authority (5 CFR 337.201) for this occupation.

Help

Duties

The VA Midwest Health Care Network advocates for a Whole Health System of care in each of the Medical Centers. This is an approach to healthcare that empowers and equips people to take charge of their health and well-being and live their lives to the fullest. As an employee operating in a Whole Health System of care, you will operate in a model with three core elements, seeking to create a personalized health plan for each Veteran. This is done in the context of healing relationships and healing environments and a connection back to the Veteran's community. This aligns with the Veterans Health Administration (VHA) Mission Statement to Honor America's Veterans by providing exceptional health care that improves their health and well-being.

Duties include, but not limited to:

* Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items

* Serve food cafeteria style by placing uniform portions of food on customers'/patients' plates

* Break down and clean assigned area when the meal is finished and return food to the kitchen

* Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary

* Return soiled trays and dishes to the dish room after meals

* Deliver meal trays to the patients' bedsides

* Brew coffee according to the number of servings required

* Assemble and toss fresh fruit or green salads in quantity using prepared dressings and portions into standard serving sizes

* Make cold sandwiches using prepared ingredients and pack box lunches

* Work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line

* Sort, wash, peel and cut fresh fruits and vegetables

* Operate and break down equipment

* Perform heavy-duty cleaning tasks throughout the food service and related areas

Work Schedule: Part-time employees work 5 days per week on rotating shifts, weekends and holiday. Work schedules will be discussed further during interview.

* Part-time shifts are 4:00pm - 7:00pm (4 days per week) and 3:00pm - 7:00pm (1 day per week).

Night Shift Differential: Food Service Workers are entitled to pay at his or her basic hourly rate plus a differential of seven and one-half percent of his for regularly scheduled non-overtime work when a majority of his/her work hours occur between 3:00pm and 12:00am (midnight); or 10 percent of his or her scheduled rate if the majority of his or her work hours occur between 11:00pm and 8:00am.

Position Description Title/PD#: Food Service Worker/PD99921-S

Relocation/Recruitment Incentives: Not Authorized

Permanent Change of Station (PCS): Not Authorized

Financial Disclosure Report: Not required

Bargaining Unit Position: Yes, under AFGE

This occupation is currently approved for a Veterans Health Administration enterprise-wide Critical Skills Incentive through 9/21/24. Candidates may be eligible for a lump sum CSI for a pro-rated amount if onboard prior to the CSI expiration date. Eligible candidates will be required to sign a service agreement agreeing to an obligated service period and failure to complete the obligated service period may result in a debt for the unearned portion of the CSI.

Physical Requirements: You will be asked to participate in a pre-employment examination or evaluation as part of the pre-employment process for this position. Questions about physical demands or environmental factors may be addressed at the time of evaluation or examination.

Working Conditions: Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. Performs work requiring light to moderate physical. May be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. Subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. Frequently lifts or moves objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.

Help

Requirements

Conditions of Employment

* You must be a U.S. citizen to apply for this job

* Subject to a background/suitability investigation

* Designated and/or random drug testing may be required

* May serve a probationary period

* Selective Service Registration is required for males born after 12/31/1959

* A complete application package; Resume, Transcripts, etc.

* Selected applicants will be required to complete an online onboarding process

* Participation in the Coronavirus Disease 2019 (COVID-19) vaccination program is a requirement for all Veterans Health Administration Health Care Personnel (HCP) - See "Additional Information" below for details.

* Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP)

Qualifications

Opening Date: Dec 21, 2023

Closing Date: September 30, 2024

First Cut-Off Date: January 5, 2024

NOTE: This is an Open Continuous Announcement. Qualified candidates will be referred as vacancies occur. Eligible applications received after Jan 5, 2024 will be referred at regular intervals or as additional vacancies occur on an as-needed basis until positions are filled. Final application disposition will be completed at the end of the open period stated in the announcement. In addition, due to the potential of a high volume of applicants, not all applicants may receive consideration.

To qualify for this position, applicants must meet all requirements by the closing date of this announcement.

EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.

SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:

* Dexterity and Safety

* Follow Directions

* Handle Weights and Loads

* Reliability And Dependability

* Special Aptitude - Food Service Work

* Work Practices

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.

Education

This job does not have an education qualification requirement.

Additional information

Participation in the seasonal influenza program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP). It is a requirement that all HCP to receive annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons. Wearing a face mask is required when an exemption to the influenza vaccination has been granted. HCP in violation of this directive may face disciplinary action up to and including removal from federal service. HCP are individuals who, during the influenza season, work in VHA locations or who come into contact with VA patients or other HCP as part of their duties. VHA locations include, but are not limited to, VA hospitals and associated clinics, community living centers (CLCs), community-based outpatient clinics (CBOCs), domiciliary units, Vet centers and VA-leased medical facilities. HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid and without compensation, full- and part-time employees, intermittent employees, fee basis employees, VA contractors, researchers, volunteers and health professions trainees (HPTs) who are expected to perform any or all of their work at these facilities.

Pursuant to VHA Directive 1193.01, VHA health care personnel (HCP) are required to be fully vaccinated against COVID-19 subject to such accommodations as required by law (i.e., medical, religious or pregnancy). VHA HCPs do not include remote workers who only infrequently enter VHA locations. If selected, you will be required to be fully vaccinated against COVID-19 and submit documentation of proof of vaccination before your start date. The agency will provide additional information regarding what information or documentation will be needed and how you can request a legally required accommodation from this requirement using the reasonable accommodation process.

The Interagency Career Transition Assistance Plan (ICTAP) and Career Transition Assistance Plan (CTAP) provide eligible displaced VA competitive service employees with selection priority over other candidates for competitive service vacancies. To be well-qualified, applicants must possess experience that exceeds the minimum qualifications of the position including all selective factors if applicable, and must be proficient in most of the requirements of the job. Information about ICTAP and CTAP eligibility is on OPM's Career Transition Resources website which can be found at https://www.opm.gov/.

Receiving Service Credit for Earning Annual (Vacation) Leave: Federal Employees earn annual leave at a rate (4, 6 or 8 hours per pay period) which is based on the number of years they have served as a Federal employee. VA may offer newly-appointed Federal employee's credit for their job-related non-federal experience or active duty uniformed military service. This credited service can be used in determining the rate at which they earn annual leave. Such credit must be requested and approved prior to the appointment date and is not guaranteed.

This job opportunity announcement may be used to fill additional vacancies.

If you are unable to apply online or need to fax a document you do not have in electronic form, view the following link for information regarding an Alternate Application.

Read more

* Benefits

Help

A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.

Review our benefits

Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.

How You Will Be Evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE WILL NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE. Applicants will be referred in the order in which they were received.

Job Summary

JOB TYPE

Full Time

SALARY

$26k-34k (estimate)

POST DATE

04/20/2024

EXPIRATION DATE

05/05/2024

HEADQUARTERS

WINSTON SALEM, NC

SIZE

25 - 50

FOUNDED

2019

CEO

MARK BILOSZ

REVENUE

<$5M

INDUSTRY

Public Administration

Related Companies
Show more

Department of Veterans Affairs
Full Time
$103k-125k (estimate)
2 Months Ago
Department of Veterans Affairs
Full Time
$61k-75k (estimate)
2 Months Ago

The following is the career advancement route for Food Service Worker positions, which can be used as a reference in future career path planning. As a Food Service Worker, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Worker. You can explore the career advancement for a Food Service Worker below and select your interested title to get hiring information.

LGC Recruiter
Temporary
$29k-39k (estimate)
1 Day Ago
Consolidated Management
Full Time
$27k-36k (estimate)
2 Months Ago

If you are interested in becoming a FOOD SERVICE WORKER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a FOOD SERVICE WORKER for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on FOOD SERVICE WORKER job description and responsibilities

May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).

12/23/2021: Stamford, CT

Safe food handling practices and regulations and acts governing food service are emphasized.

01/13/2022: Spokane, WA

A few of the main duties of a food service worker are cleaning the stove top for cooks, adhering to food safety regulations, helping cooks prepare meals, and creating simple dishes such as salad.

12/18/2021: Phoenix, AZ

Food service workers typically learn on the job, especially substitute workers.

02/06/2022: Charlotte, NC

Prepare and deliver healthy food to hospital patients.

12/13/2021: Chicago, IL

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on FOOD SERVICE WORKER jobs

Measure and analyze customer feedback.

02/23/2022: Pascagoula, MS

Apportion and places food servings on plates trays according to diet list on menu card.

02/16/2022: Moline, IL

Prepare delivers food trays to hospital patients, performing any combination of following duties on tray line.

12/01/2021: Grand Forks, ND

Wash dishes cleans work area, tables, cabinets, and ovens.

01/11/2022: Twin Falls, ID

To avoid contamination, uncooked meat should never be stored above or near ready-to-eat food.

11/27/2021: Fort Collins, CO

Step 3: View the best colleges and universities for FOOD SERVICE WORKER.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College