Recent Searches

You haven't searched anything yet.

11 Chef Manager Jobs in NEW HAVEN, CT

SET JOB ALERT
Details...
Sodexo
Sodexo
NEW HAVEN, CT | Full Time
$84k-113k (estimate)
5 Months Ago
Aria Wedding/Banquet
New Haven, CT | Full Time
$60k-81k (estimate)
4 Days Ago
Morrison Healthcare
New Haven, CT | Full Time
$63k-86k (estimate)
5 Days Ago
Chief of Staff USA
New Haven, CT | Full Time
$34k-44k (estimate)
1 Week Ago
Compass Group USA
New Haven, CT | Full Time
$48k-65k (estimate)
2 Weeks Ago
Compass Group Careers
New Haven, CT | Full Time
$48k-65k (estimate)
2 Months Ago
Barcelona Wine Bar
New Haven, CT | Full Time
$41k-55k (estimate)
1 Month Ago
Mecha Noodle Bar
New Haven, CT | Full Time
$89k-119k (estimate)
1 Month Ago
Villa Lulu
New Haven, CT | Full Time
$79k-106k (estimate)
3 Months Ago
JDCUSTOMCATERING LLC
New Haven, CT | Full Time
$89k-119k (estimate)
2 Months Ago
PI
New Haven, CT | Full Time
$89k-119k (estimate)
2 Months Ago
Chef Manager
Sodexo
Sodexo NEW HAVEN, CT
$84k-113k (estimate)
Full Time | Business Services 5 Months Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Sodexo is Hiring a Chef Manager Near NEW HAVEN, CT

Unit Description

Use your passion for service and have a positive impact in the communities we serve!

Sodexo is seeking a Chef Manager for Yale New Haven Hospital, Saint Raphael Campus, located in New Haven, CT. The Chef Manager will manage and develop a team of approximately 12-15 union, front-line staff.The ideal candidate for this role must be well organized and possess strong leadership skills. Reporting to the General Manager, this position is responsible for tray line and diet office operations, scheduling of employees and payroll processing, patient rounding, and hands-on operational leadership as an opening or closing manager. This role will work a rotating schedule to include some weekends.

Culinary experience in healthcare setting preferred.

The successful candidate will:

  • have oversight of day-to-day operations;
  • successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;
  • deliver high quality food services including retail, catering and patient meal management operations;
  • achieve company and client financial targets and goals; 
  • develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)
  • develop strategic plans;
  • ensure HACCP, regulatory and standards compliance;
  • have daily interaction with patients, their families and clinical team to ensure patient satisfaction;
  • create a positive environment; and/or
  • ensure Sodexo standards are met. 

Is this opportunity right for you? We are looking for candidates who: 

  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; 
  • have culinary production experience and a strong background in safety and sanitation compliance; 
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 
  • are enthusiastic and confident;
  • ability to drive employee success to enhance the value of the food and nutrition team; I
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
  • demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.

Learn more about Yale New Haven Hospital, Saint Raphael Campus here

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Position Summary

Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.

Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalentBasic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Business Services

SALARY

$84k-113k (estimate)

POST DATE

11/22/2022

EXPIRATION DATE

04/03/2024

HEADQUARTERS

AURORA, NE

SIZE

<25

FOUNDED

2009

CEO

NATHAN WAGNER

REVENUE

<$5M

INDUSTRY

Business Services

Show more

Sodexo
Full Time
$61k-76k (estimate)
4 Months Ago
Sodexo
Full Time
$83k-110k (estimate)
4 Months Ago
Sodexo
Full Time
$118k-169k (estimate)
4 Months Ago

The job skills required for Chef Manager include Leadership, Catering, Purchasing, Food Safety, Communication Skills, Innovation, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef Manager. Select any job title you are interested in and start to search job requirements.

For the skill of  Leadership
Cornwall Market
Full Time
$62k-82k (estimate)
1 Day Ago
For the skill of  Catering
Cornwall Market
Full Time
$48k-65k (estimate)
1 Day Ago
For the skill of  Purchasing
Lancer
Full Time
$87k-117k (estimate)
1 Week Ago
Show more

If you are interested in becoming a Chef Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Chef Manager job description and responsibilities

A chef manager must be able to train his staff to provide exceptional customer service.

12/23/2021: Hopkinsville, KY

A chef manager should be aware of how to properly price meals so the restaurant makes the right margins and profits.

02/03/2022: New Orleans, LA

Chef managers are expected to ensure quick resolution of problems for the smooth running of the kitchen and business as a whole.

03/10/2022: Fort Worth, TX

Chef managers are responsible for coming up with menus that offer quality meals to customers.

01/27/2022: Vincennes, IN

Chef managers oversee all food preparations to ensure they meet the established standard and follow the required procedures.

03/04/2022: Amarillo, TX

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Chef Manager jobs

Most chef managers have restaurant experience but these skills may not be transferable to other working environments.

12/20/2021: Monroe, LA

Become aware of global policies and programs in the food industry.

02/07/2022: Monroe, LA

Complete a Chef Education Program.

03/02/2022: Stockton, CA

Solicit feeback from clients or customers to improve the lapses or flaws of the process flow.

01/18/2022: Ann Arbor, MI

The Chef Manager oversees the culinary service operations while ensuring staff performance.

01/05/2022: Austin, TX

Step 3: View the best colleges and universities for Chef Manager.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
Show more