13 Cook Jobs in Sonoma, CA
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Sonoma Valley Hospital is Hiring a Cook Near Sonoma, CA
Overview
The cook prepares and serves meals to patients, employees, and visitors using primarily scratch cooking methods. The cook ensures all foods prepared meet existing standards for quality, freshness, taste, texture, consistency and appearance by using standardized recipes and production sheets.
Responsibilities
Prepare all food items as directed in a sanitary and timely manner.
Follow recipes and presentation specifications.
Operates standard kitchen equipment safely and efficiently.
Adhere to all sanitation and food production codes. Clean and maintain station.
Preview menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts needed to be obtained and prepared. Plan and coordinate cooking schedules so that meals will be ready at required times.
Alert manager/dietitian to problems and needs concerning equipment and food supplies.
Ensure all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.
Ensure that required HACCP guidelines are maintained throughout the food preparation process. Other duties as assigned.
Qualifications
Education: High School Diploma or equivalent.
Experience: At least 6 months previous experience in a health care facility or 6 months restaurant cooking experience preferred.
Licenses or certifications: Food Handler Card required (or within 90 days of employment).
Required skills and knowledge: Ability to read, write, and speak English. Ability to perform basic math and recipe scaling. Able to follow verbal and written instructions. Knows the basic principles of quantity food production and infection control practices. Knowledge of basic nutrition is desirable. Be able to operate cooking equipment efficiently. Knows basic safely rules in a kitchen. Excellent customer service skills. Be able to stand for long periods of time. Identify and resolve problems in a timely manner; gather and analyze information skillfully; develop alternative solutions. Contribute to building a positive team spirit.
Job Summary
Full Time
Hospital
10/28/2022
12/11/2022
svh.com
SONOMA, CA
200 - 500
Private
CARL GERLACH
<$5M
Hospital
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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
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