What are the responsibilities and job description for the Kitchen Staff - Frontline/Cashier position at Southern Petroleum Inc.?
We are hiring a Frontline Cashier for our restaurant. This position is for the cashier role but at times also involves helping serve customers from the buffet, maintaining a clean buffet area, and handling cashier duties.
Benefits:
- Up to five weeks paid time off yearly.
- Employee Discounts on Food and Merchandise
- Flexible Scheduling
Cashier:
- Process customer orders accurately and efficiently.
- Handle various payment methods.
- Maintain a balanced cash register and reconcile transactions.
- Provide receipts, refunds, and change.
- Respond to customer inquiries professionally.
Key Responsibilities: Frontline Server:
- Greet customers and explain menu items when needed.
- Serve food with proper portion control and presentation.
- Keep the buffet well-stocked and tidy.
- Ensure food safety and hygiene standards are followed.
- Address customer concerns promptly.
Requirements:
- Previous customer service or food service experience preferred but not required.
- Good communication and interpersonal skills.
- Attention to detail and ability to work in a fast-paced environment.
- Flexibility to work 1st and 2nd shift, including weekends and holidays.
Pre-employment drug screening is required.
Job Type: Part-time
Pay: From $12.50 per hour
Expected hours: 24 – 32 per week
Benefits:
- Employee discount
- Health insurance
- Paid time off
Shift:
- Day shift
Work Location: In person
Salary : $13
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