Director of Catering

Description

Celebrate Life, the Southworth Way

The Company: Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering inspired environments and locations. Our dedication to hospitality and endless activities for the entire family ensures our members experience a world at play like never before.

With a solid reputation for stability, integrity, and innovation, Southworth's clubs and communities provide exceptional locations where our members can truly live life at ease. Our dedicated team members play a crucial role in elevating the experience for our members, residents, guests, and fellow team members. We encourage all our team members to be and belong by providing a wide array of benefits, engagement programs, unique perks, discounts, and, of course, a lot of fun!

The Benefits: We are proud of our “family company” roots and understand everyone has a unique set of needs: we want to support you as best we can so you can live your best life with us. We offer a comprehensive benefits package that includes competitive options for medical, physical, and mental health and wellness, life insurance, 401k matching, paid time off, and more.

Grow with us! The sky is the limit for talented, driven individuals. With our ever-expanding portfolio, we offer opportunities to learn, grow, and thrive. We look forward to growing together.

Be YOU with us! At Southworth, we are working to redefine the country club. We seek talent from a diverse range of backgrounds, experiences, and cultures to ensure an innovative edge. Here, diversity is a driver of our success.

The Opportunity: As the Director of Catering, you will play a pivotal role in ensuring the success of our catering events, providing exceptional service, and maintaining the highest standards of quality and excellence. You will lead a dynamic team and collaborate with various departments to create unforgettable experiences for our members and guests.

Duties and Functions:

• Develop and execute the overall catering strategy in alignment with the club's goals and vision.
• Manage and lead the catering team, including hiring, training, scheduling, and performance management.
• Collaborate with clients to understand their event needs and preferences, offering tailored solutions and exceptional service.
• Plan, organize, and oversee various types of events, such as weddings, corporate meetings, banquets, and social gatherings.
• Create and present comprehensive event proposals, including menu selection, décor, and pricing, ensuring accuracy and attention to detail.
• Coordinate with culinary and kitchen staff to ensure seamless event execution, including food presentation, quality, and timeliness.
• Maintain effective communication with clients throughout the planning process to address any changes or special requests.
• Manage event budgets, track expenses, and provide accurate financial reports to the management.
• Establish and maintain relationships with vendors and suppliers, negotiating contracts and ensuring cost-effective solutions.
• Ensure compliance with health, safety, and sanitation standards during all catering operations.
• Stay updated with industry trends and implement innovative ideas to enhance the catering offerings.
• Attend networking events and actively participate in marketing and promotional activities to attract new clients.
• Handle post-event follow-up, including obtaining feedback from clients and making necessary improvements.
• Collaborate with department heads to coordinate and execute the food and beverage service for member events including golf tournaments, holiday celebrations, themed dinners, and social gatherings while maintaining club standards and traditions.

Qualifications

Qualification Standards:

• Bachelor's degree in Hospitality Management, Business Administration, or a related field (or equivalent experience).
• Proven experience in catering, event planning, or hospitality management, with a minimum of 5 years in a leadership role.
• Strong leadership and team management skills, with the ability to motivate and develop a diverse team.
• Excellent interpersonal and communication skills, both written and verbal.
• Exceptional organizational and time management abilities, with a keen eye for detail.
• Proficiency in event planning software, Microsoft Office suite, and other relevant tools.
• Demonstrated ability to build and maintain client relationships, with a customer-centric mindset.
• Creative problem-solving skills and the ability to adapt to changing situations.
• Knowledge of food and beverage trends, menu planning, and culinary techniques.
• Adept at budget management and financial reporting.
• Professional demeanor and appearance, representing the country club's standards.

Join our team as the Director of Catering and be an integral part of delivering exceptional experiences to our members and guests. This is an exciting opportunity to showcase your leadership skills, creativity, and passion for hospitality within the prestigious setting of our country club. If you're a driven and experienced catering professional looking to make a significant impact, we invite you to apply and contribute to the success of our events and operations.

Apply today to start your new career, the Southworth Way

Note: This job description is intended to convey information essential to understanding the scope of this position. It is not an exhaustive list of responsibilities, and additional tasks may be assigned based on operational needs.

Salary : $70,000 - $80,000