Demo

Broiler Cook

STK
Boston, MA Full Time
POSTED ON 2/19/2025
AVAILABLE BEFORE 5/4/2025

STK Steakhouse is the global leader in Vibe Dining. With

energetic, high-end restaurants and bars in cities like Las Vegas, New York,

Miami, London, and many more we take pride in our ability to execute an

unforgettable experience for our guests no matter the occasion!

Apply now to join the world of VIBE DINING as a key part of the

guest experience!

We are always looking for individuals that are looking to Grow

and Develop as new opportunities continue to be available in this expanding

company.

Job description

We strive for a premier culture that encompasses teamwork,

collaboration, and values. There is a passion in everything we do, and we are

looking for people with similar attributes. Get started on a career path as we

are always looking for individuals that are looking to grow and develop as new

opportunities continue to be available in this expanding company.

BROILER COOK DUTIES AND RESPONSIBILITIES :

  • Preparation of dishes from

station assigned by Chef / Sous Chefs.

  • Must be able to execute all
  • menu items for assigned stations.

  • Has a complete understanding of
  • work safety and emergency procedures.

  • Full understanding of how to
  • read food tickets.

  • Fully understand the importance
  • of and have the ability to utilize standard recipe cards and plating

    guides.

  • Ensure that all food products
  • are prepared to maintain our quality standards consistently at all times

    resulting in positive feedback.

  • Maintain expected timeliness of
  • orders from the kitchen to the dining room.

  • Ensure that all given tasks are
  • completed daily before you leave for the day and that you communicate your

    departure with the Sous Chef or Executive Sous Chef on duty.

  • Ensure that all food products
  • are prepared to maintain our quality standards consistently at all times

    as mandated by TOG Corporate Operations and TOG Executive Chef

  • Assure that all daily cleaning
  • and organizational standards are met consistently throughout the day in

    both storage and production areas.

  • Make sure entire kitchen is
  • maintained in a clean and sanitary manner as mandated by Health Department

    and TOG Corporate.

  • Perform all duties while
  • following all health department sanitation requirements.

  • Complete any other task given
  • with enthusiasm, dedication and professionalism.

  • Other duties as assigned.
  • Must be able to work 8 hours / day
  • including holidays and weekends

    The company offer the following Insurance benefits to all  full time and variable benefit eligible  employees (waiting period applies)

  • Medical
  • Dental
  • Vision
  • Group Life and Disability
  • Group Accident Insurance
  • Group Hospital Indemnity Insurance
  • Group Critical Illness Insurance
  • The company offer the following benefits to  all employees  regardless of position or status

  • Employee Assistance Program (EAP)
  • Dependent Care Benefit
  • Employee Dining Discounts and / or complementary meals onsite
  • Traditional and Roth 401K Plan
  • Commuter Benefits
  • Paid Time Off
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