What are the responsibilities and job description for the Raw Bar Chef position at Stockton Inn?
Job Summary:
The Raw Bar Chef is responsible for preparing and presenting high-quality raw bar offerings, including oysters, crudo, and seafood platters. This role requires extensive seafood knowledge, precision, and a passion for fresh ingredients.
Key Responsibilities:
- Prepare and present raw bar offerings with precision.
- Ensure proper handling, storage, and rotation of seafood.
- Maintain impeccable cleanliness and adherence to health and safety regulations.
- Engage with guests by explaining offerings and enhancing their experience.
Qualifications:
- 2 years of experience working with raw seafood in a high-quality establishment.
- Knife skills and knowledge of seafood preparation techniques.
- Strong attention to detail and ability to work efficiently under pressure.
Job Types: Full-time, Part-time
Pay: $20.08 - $22.01 per hour
Expected hours: 30 – 40 per week
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Shift:
- 8 hour shift
Supplemental Pay:
- Overtime pay
Work Location: In person
Salary : $20 - $22
