What are the responsibilities and job description for the Dining Room Manager / Floor Manager / Bar Manager position at Straits Restaurant Group?
This leader ensures guest experience is as pleasurable as it can be. Dining Room Manager / Floor Manager / Bar Manager / FOH Manager is fully in charge of the quality of the customer experience. This means coordinating and orchestrating the FOH staff to deliver unmatched guest enjoyment. Dining Room Manager / Floor Manager / Bar Manager / FOH Manager is generally offered as a full time restaurant job. prior experience as restaurant general manger (GM), assistant general manager (AGM), FOH Manager, Dining Room Manager, Bar Manager, Supervisor is very helpful to the success at this job.
Requirements/Responsibilities
Dining Room Manager / Floor Manager / Bar Manager Responsibilities & Requirements:
* Assumes 100% responsibility for the quality of the customer experience
* Assumes 100% responsibility of coaching all FOH staff
* Develop & introduce beverage ideas, recipes and menu items
* Ensure high level of health, safety and alcohol control at all times throughout all bar areas
* Inventory control and ordering alcohol, other drinks products and supplies
* Work Scheduling
* Trained to operate all P.O.S. functions
* High School diploma, College degree preferred, but not necessary
* Experience of 2 years or more in a similar position
* Trained in customer service, labor scheduling, inventories, cost controls and employee training
* Able to stand for up to 10 hours
* Available to work 50-55 hours a week
* Able to lift 50 pounds
* Command of the English language
* Basic computer skills
* Strong people skills
Dining Room Manager / Floor Manager / FOH Manager is generally offered as a full time restaurant job.
prior experience as restaurant general manger (GM), assistant general manager (AGM), FOH Manager, Dining Room Manager, Supervisor is very helpful to the success at this job.
