Expeditor

Reports To: Executive Chef, Executive Sous Chef, and Sous Chef

Job Summary: Proper preparation, breakdown and cleanup of scheduled job tasks as assigned by the Executive Chef, Executive Sous Chef, and Sous Chef.

Working Hours: Varied, Weekends and Holidays

Job Tasks

• Arrive on time and ready to work. Do not punch in until you are in uniform.
• Proper uniform: black chef jackets, black pants, black slip-resistant shoes, name tag, pen, sharpie, thermometer, and notebook.
• Set up, maintain, restock, and break down workstation.

Uses food preparation equipment accordingly.

• Ensure workstation and equipment are clean and sanitary.
• Proper breakdown & cleaning of assigned station after every shift: counters, shelves, trash, and floors
• Must be able to read ticket orders and arrange properly for delivery.
• Must be able to identify different types of foods & chemicals.
• Must make sure all food that leaves the kitchen looks amazing & plated correctly.
• Must have proper knife skills and be able to produce food properly.
• Organize station coolers/freezers & check dates.
• Preparation for daily & upcoming restaurant events.
• Must maintain the highest level of sanitary standards.
• Communicate with the Executive or Sous Chef on needed equipment and supplies.
• Assist dishwashers as needed.
• Must be able to work your assigned station daily & rapidly during rush hours.
• Must be able to stand, climb, stoop, bend, reach overhead, lift minimum of 50 lbs., push, and pull on a continuous basis.
• Must be able to work with co-workers as a team player.
• Exposure to extreme heat, humidity, and cold.
• Exposure to various chemicals fumes, and noise.
• Must comply with all rules and regulations as stated in Employee Handbook.
• Must possess the ability to communicate and understand the directions of chef's & cooks.
• Adhere to food safety guidelines.
• Adhere to state and local health and safety regulations.
• Must possess good judgment.
• Schedule may vary due to the needs of the Club.

Pleasant and respectful attitude

Organization/Time Management

Notify the Executive Chef in a timely manner regarding being late/sick, PTO, and Vacation requests

No music during dining hours

Minimal cell phone usage

Let someone know when you leave kitchen

Awareness of Club Events

This job description is not intended to be all-inclusive. Suntree country club reserves the right to revise or change job duties and responsibilities as the need arises. This job description does not constitute a written or implied contract of employment.

Any offer of employment is contingent upon passing the pre-employment drug test, background and driving record check. 

Salary : $13 - $15