What are the responsibilities and job description for the Cook position at Superior Health Support Systems?
Hearthside Assisted Living is looking for a caring and compassionate individual to assist in the kitchen Friday evenings and Saturday, Sunday and Monday morning shifts.
To be considered for employment, we require an employment application to be submitted. One may be found at the following link:
https://form.jotform.com/213124982079055
JOB DESCRIPTION:
Under the direct supervision of the Kitchen Manager and Manager, the Cook of Hearthside Assisted Living will:
1. Be responsible for the overall operations of the kitchen area on their shift.
2. Maintain compliance with OSHA regulations (Occupational Safety and Health Administration).
3. Wear proper head gear and gloves when working in the kitchen.
4. Ensure that all foods are consistently prepared, portioned, and served to meet dietary and facility guidelines. Check and maintain all food/drink temperatures before serving each meal.
5. Meal census must be completed for every meal.
6. Washing dishes from all meals and snacks.
7. Maintain a clean and sanitary workstation area, including grills, convection oven range and refrigerator equipment.
8. Serves beverages for meals and snacks.
9. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection, report to the Kitchen Manager or Manager any items needing maintenance or attention.
10. Complete all assigned cleaning tasks and follow the attached breakdown of job duties assigned.
Other duties as assigned by the Kitchen Manager or Manager.
Job Type: Part-time
Pay: $13.00 per hour
Shift:
- 8 hour shift
- Night shift
Work Location: In person
Salary : $13