Supervises, trains and monitors the performance of assigned banquet staff, ensuring that all procedures are completed to department and location standards. Essential Functions. 1. Maintains complete knowledge of service requirements for assigned function and communicates expectations and to banquet staff. 2. Supervisors banquet staff. ensures quality service is provided to guests. 3. Greets guests upon arrival and assist in seating as required by...
Responsible for taking food & beverage orders and serving them to guests. Essential Functions. 1. Greets guests and presents menus. 2. Assists guests with food & beverage selections. makes recommendations. 3. Informs guests of current specials. 4. Promotes food & beverage products and services. 5. Serves food & beverage items to guests. 6. Responsible for ensuring that alcoholic beverages are not dispensed to people under the age of 21. 7. Takes ...
