POSITION DESCRIPTION SUMMARY
Display hospitality and professionalism with our members, management and co-workers. To take pride in all facets of service, quality, appearance, cleanliness of yourself and your area of responsibility. To serve our members in compliance with the beverage department standard operating procedures.

ESSENTIAL RESPONSIBILITIES

· To serve our members in accordance with standards of food and beverage quality.

· Must demonstrate a positive attitude at all times

· Must provide outstanding customer service to all internal and external customers

Working Conditions

1. Must have open availability to include evenings, weekends and holidays.

2. Will be required to work in fast paced environment.

3. A positive image projected by this key staff member is essential. A neat and professional appearance must be maintained at all times, along with a respectful, open minded demeanor to members and outside contacts.

4. A significant amount of time is spent communicating and interacting with various people inside and outside of the club.

5. Reading and writing abilities are often used when communicating with the club outlets and outside contacts when planning menus and services.

6. Must be able to lift 60 lbs.

Job Type: Full-time

Pay: $7.50 - $25.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 2 years (Preferred)

Work Location: In person