Mechanical Engineer

Key Responsibilities:

• Design and Development: Assist in the design of mechanical systems, components, and assemblies for produce processing and packaging equipment, ensuring functionality, durability, and efficiency.
• CAD Modeling & Drafting: Use computer-aided design (CAD) software to create and modify 3D models and technical drawings for manufacturing.
• Collaboration: Work alongside senior engineers and project teams to solve design and engineering challenges and contribute to the development of innovative solutions.
• Product Lifecycle Support: Participate in the full product lifecycle, including design, prototyping, testing, and post-production support, ensuring products meet customer specifications and industry standards.
• Troubleshooting: Assist in diagnosing mechanical issues with existing equipment, developing solutions, and supporting the troubleshooting and repair processes.
• Continuous Improvement: Suggest improvements for existing equipment and processes to enhance productivity, safety, and reliability.
• Documentation: Prepare and maintain detailed technical documentation, including design calculations, project reports, and manuals.
• Compliance and Safety: Ensure that designs and manufactured equipment meet all relevant safety and regulatory standards specific to food processing equipment and machinery.

Qualifications:

• Education: Bachelor's degree in Mechanical Engineering, Manufacturing Engineering, or a related field.
• Experience: 10 years of experience in mechanical engineering, preferably in the manufacturing or produce processing industry.
• Skills:
• Proficient in 2D & 3D CAD software (SolidWorks, AutoCAD) as well as Microsoft Office
• Proficient in mechanical design principles and manufacturing processes.
• Strong problem-solving skills and attention to detail.
• High level of understanding of materials, mechanical systems, and machine design.
• Knowledge of production equipment and automation in a manufacturing environment is a plus.

Other:

• Excellent communication and teamwork skills.
• Ability to prioritize tasks and manage time effectively.
• Eagerness to learn and grow in a fast-paced, hands-on manufacturing environment.

Preferred:

• Knowledge of food processing equipment design and requirements.
• Familiarity with industry standards, including ISO and safety regulations.
• Basic understanding of electrical and automation systems as they relate to mechanical equipment.