Director of Operations - Restaurant

Our restaurant group is looking for a Director of Operations. This is a key leadership role responsible for overseeing the daily operations of the organization. This position requires a strategic thinker with a strong background in restaurant operations management and a proven track record in process improvement and project management. The Director will collaborate with ownership & management to develop and implement operational strategies that drive efficiency, enhance productivity, and support business growth. MUST have previous restaurant management and operations experience.

Responsibilities

• Lead and manage all operational functions to ensure alignment with the company's strategic goals.
• Negotiate contracts and agreements with vendors and partners to optimize resources and costs.
• Oversee business development initiatives to identify new opportunities for growth and expansion.
• Develop and implement strategic plans that enhance operational efficiency and effectiveness.
• Monitor revenue margins
• Budget reviews to maximize profits
• Drive process improvement initiatives to streamline operations and reduce waste.
• Manage project execution from inception to completion, ensuring timely delivery within budget constraints.
• Foster a culture of leadership, accountability, and continuous improvement among team members.
• Collaborate with other departments to ensure cohesive operations across the organization.
• Oversee the day to day operation.
• Maintain and monitor p&l
• Financial management & budgeting skills
• Control of food and labor cost
• Create employee bonus structures
• Hire and fire company personal
• Monitor revenue margins
• Ensure company comply with local, state, and federal regulations.
• Update and create recipe books
• Weekly meetings with all managemnt

Skills

• Strong negotiation skills to effectively manage contracts and partnerships.
• Proven ability to manage teams and lead cross-functional projects.
• Experience in senior leadership roles with a focus on operational excellence.
• Expertise in business development strategies that drive growth.
• Proficient in strategic planning processes that align with organizational objectives.
• In-depth knowledge of operations management principles and practices.
• Demonstrated ability in process improvement methodologies such as Lean or Six Sigma.
• Strong project management skills with the ability to prioritize tasks effectively.
• Exceptional leadership qualities that inspire teams to achieve their best performance.

This role is ideal for an experienced professional looking to make a significant impact on our restaurant groups operational success while driving strategic initiatives forward.

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off