What are the responsibilities and job description for the Catering Supervisor position at TD Garden?
Compensation: $20.00 - $20.00 / hour
The opportunity
Delaware North Sportservice is searching for part-time Catering Supervisors to join our team at TD Garden in Boston, Massachusetts. As Catering Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members. If you thrive on excitement and a fast-paced environment, apply now to join the game day action.
Pay
$20.00 – $20.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Train and supervise catering team members
- Ensure all food preparations, presentations, and service meet companystandards
- Ensure responsible alcohol service and report any violations
- Adherence to all food safety and sanitation requirements
- Answer guest questions and resolve guest complaints
- Ensure all workstations, pantries, and storerooms remain clean and sufficiently stocked
- Oversee setup, execution and breakdown of all events
- Manage equipment and supplies needed for all events
- Monitor all inventory levels for ordering purposes
More about you
- Minimum of six months’ experience in hotel, full-service restaurant, catering facility, or club environment required
- Must be available to work nights, weekends and holidays
- Detail-oriented with strong organizational and leadership skills
- Ability to work accurately, efficiently, and courteously in a high-pressure environment
- Ability to effectively communicate with guests, and retain and communicate menu information and service preferences
- Basic math skills to accurately account for cash and inventory
Physical requirements
- Ability to lift up to 50 pounds for set-up, service, and clean up
- Ability to stand and walk for the entire length of shift, including walking up and down stairs and lifting as the work duties demand
- Variable temperatures required to move between hot, noisy conditions of kitchen and climate-controlled dining environment
- May be required to work in confined and/or narrow spaces
Shift details
Evening shift
Overnight
Holidays
Monday to Friday
Weekends
Event based
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Salary : $20
