What are the responsibilities and job description for the Shift Leader position at The 12 Wine Bar & Kitchen?
**Job Overview:** We are seeking a dedicated Shift Leader to join our team. The Shift Leader will assist in managing daily restaurant operations, ensuring exceptional customer service, and maintaining high standards of quality and cleanliness. **Duties:** - Oversee and coordinate daily shift operations - Assist in training and supervising staff members - Ensure compliance with food safety procedures and regulations - Manage inventory levels and place orders as needed - Handle customer inquiries and resolve any issues promptly - Operate the POS system accurately - Support kitchen staff in food preparation and handling - Maintain a clean and organized work environment **Requirements:** - Previous experience in a restaurant setting is preferred - Knowledge of kitchen management, food safety, and food handling practices - Strong customer service skills with the ability to handle various situations professionally - Familiarity with restaurant management procedures - Proficiency in using POS systems - Ability to work well under pressure in a fast-paced environment - Excellent communication and leadership skills This position offers the opportunity to grow within the company and develop valuable skills in restaurant management. If you are passionate about delivering excellent service and leading a team to success, we encourage you to apply for the Shift Leader position. *MONTHLY AND QUARTERLY BONUSES based on restaurant performance, attendance, and employee training.
Job Types: Full-time, Part-time
Pay: $17.00 - $25.00 per hour
Expected hours: 18 – 40 per week
Shift:
- Evening shift
Work Location: In person
Salary : $17 - $25