Recent Searches

You haven't searched anything yet.

11 Culinary Supervisor Jobs in Washington, DC

SET JOB ALERT
Details...
The Beacon Hotel Bar and Grill
Washington, DC | Full Time
$46k-64k (estimate)
2 Months Ago
Aramark
Washington, DC | Full Time
$61k-78k (estimate)
1 Week Ago
CRH
Washington, DC | Full Time
$60k-78k (estimate)
2 Months Ago
The Beacon Hotel
Washington, DC | Full Time
$58k-78k (estimate)
10 Months Ago
Compass Group
Washington, DC | Full Time
$30k-38k (estimate)
0 Months Ago
Compass Group Careers
Washington, DC | Other
$32k-41k (estimate)
0 Months Ago
Compass Group
Washington, DC | Full Time
$45k-58k (estimate)
2 Months Ago
Aramark
Washington, DC | Full Time
$61k-79k (estimate)
1 Month Ago
CRH
WASHINGTON, DC | Full Time
$60k-78k (estimate)
4 Months Ago
CRH
WASHINGTON, DC | Full Time
$60k-78k (estimate)
3 Months Ago
CRH
Washington, DC | Full Time
$60k-78k (estimate)
3 Months Ago
Culinary Supervisor
$46k-64k (estimate)
Full Time 2 Months Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

The Beacon Hotel Bar and Grill is Hiring a Culinary Supervisor Near Washington, DC

Highgate Hotels

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu. Highgate also has a key presence in Barcelona. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $10B and generates over $2B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

Location

This 199-room hotel located in the heart of Washington DC is a boutique experience like no other. With panoramic views of Downtown Washington DC, a signature restaurant with DC’s #1 Sunday Brunch, and the Beacon Sky Bar, a two-story open air patio bar, guests don’t need to leave the property to take in the energy of downtown. And for those wishing to sightsee, the hotel is situated within walking distance of The White House, Embassy Row, and The Kennedy Center.

Overview

The Culinary Supervisor is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Room Service and Employee Cafeteria, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste and maximizing cost/production ratio.

Responsibilities

  • Have thorough working knowledge of menus and preparation required to produce food according to hotel standards.
  • Assist in controlling costs by maintaining food cost within budgeted guidelines.
  • Ensure the completion of necessary food and station preparations prior to opening the restaurant and Room Service in order to ensure that guests are served promptly and efficiently during operating hours.
  • Ensure the completion and display of buffet items according to hotel standards.
  • Assist and supervise on kitchen line during restaurant operating hours to maintain the highest standards of efficiency, productivity, and quality. Be able to support any position in the kitchen that is in need of help.
  • Supervise and assist in the food preparation for Banquets as required, following specifications of Banquet Event Orders. Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time, cover count or any other changes.
  • Supervise the preparation of food for the Employee Cafeteria, as necessary.
  • Ensure that food is prepared following hotel standard recipes.
  • Be familiar with all kitchen tools and equipment to include: Electric slicer, buffalo chopper, commercial blender, ovens, broilers, range tops, steam kettles, grill, fryer, mixers, food processors, meat grinders, seam table, knives, etc.
  • Maintain the “Clean As You Go” policy. Be responsible for maintaining the sanitation and cleaning schedules of the kitchen. Keep all storage areas neat, orderly, and clean.
  • Supervise and assist with the break down of buffets and kitchen line, ensuring proper storage of food and equipment at the end of each meal period.
  • Ensure that all employees practice safe work habits at all times to avoid injury to self or other employees.
  • Assist, as necessary, with the following: Scheduling, ordering, cost controls, training, production charts, daily inventory charts, overseeing daily prep list and ensure completion.
  • Assist in maintaining a key control system within the kitchen.
  • Be familiar with the hotel’s emergency procedures.
  • Aid in the security of food items; ensure the meat locker, storeroom and walk-ins are locked when not in use.
  • Ensure that the Employee Breakroom is kept neat, orderly and clean.
  • Maintain high food quality standards in the kitchen and find ways to improve upon them.
  • Follow all Health Department and Company regulations in regards to food and storage standards and safety.
  • Maintain cleanliness and organization of all storage areas.
  • Assist in training staff in the operation and maintenance of all kitchen equipment.

Qualifications

Education & Experience:

  • High School diploma or equivalent and/or experience in a hotel or related field preferred.
  • At least 3 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field.
  • Previous supervisory responsibility preferred.
  • Physical Requirements:

  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

  • Ability to stand during entire shift.

  • Ability to withstand temperature variations, both hot and cold.
  • General Requirements:

    • Maintain a warm and friendly demeanor at all times.
    • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.

    • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
    • Must be able to multitask and prioritize departmental functions to meet deadlines.
    • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.

    • Attend all hotel required meetings and trainings.
    • Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
    • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
    • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
    • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
    • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
    • Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
    • Must be able to cross-train in other hotel related areas.
    • Must be able to maintain confidentiality of information.
    • Must be able to show initiative, including anticipating guest or operational needs.
    • Perform other duties as requested by management.

    Job Summary

    JOB TYPE

    Full Time

    SALARY

    $46k-64k (estimate)

    POST DATE

    01/11/2023

    EXPIRATION DATE

    02/25/2023

    The job skills required for Culinary Supervisor include Food Preparation, Initiative, Scheduling, Staff Training, Problem Solving, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Supervisor. Select any job title you are interested in and start to search job requirements.

    For the skill of  Food Preparation
    Morini - Washington, DC
    Full Time
    $42k-56k (estimate)
    3 Weeks Ago
    For the skill of  Initiative
    Cora Systems
    Full Time
    $134k-165k (estimate)
    3 Days Ago
    For the skill of  Scheduling
    Boqueria
    Full Time
    $21k-27k (estimate)
    Just Posted
    Show more

    The following is the career advancement route for Culinary Supervisor positions, which can be used as a reference in future career path planning. As a Culinary Supervisor, it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Supervisor. You can explore the career advancement for a Culinary Supervisor below and select your interested title to get hiring information.

    CRH
    Full Time
    $60k-78k (estimate)
    2 Months Ago
    The Beacon Hotel
    Full Time
    $58k-78k (estimate)
    10 Months Ago
    Compass Group
    Full Time
    $30k-38k (estimate)
    0 Months Ago

    If you are interested in becoming a Culinary Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Supervisor for your reference.

    Step 1: Understand the job description and responsibilities of an Accountant.

    Quotes from people on Culinary Supervisor job description and responsibilities

    A Culinary Supervisor oversees the kitchen activities within the foodservice facility such as the cafeteria or restaurant.

    04/14/2022: Richland, WA

    Make sound judgment calls and decisions based upon principles set forth by the culinary management team.

    03/27/2022: Fayetteville, NC

    Will coordinate schedules, build relationships, teach culinary classes, generate menus, promote and book services.

    03/02/2022: Flagstaff, AZ

    Ability to plan and coordinate all preparations for daily meals following supervisor's specifications.

    03/07/2022: Bremerton, WA

    Culinary Supervisor follow recipes and know how to prepare various types of food.

    03/21/2022: Winston Salem, NC

    Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

    Career tips from people on Culinary Supervisor jobs

    A culinary degree can be obtained at a culinary arts school or a culinary arts program at a community college.

    04/16/2022: Rock Island, IL

    For some restaurants, kitchen supervisor roles require food handler certifications.

    04/12/2022: Lafayette, LA

    Attend employee development and career advancement opportunities.

    02/27/2022: Orange, CA

    Culinary supervisor must indicate condense multiple skills to establish the value of his/her application.

    03/10/2022: Virginia Beach, VA

    Candidates applying for Culinary Supervisor positions must display transferable soft skills that apply to the job specifically.

    01/25/2022: Tuscaloosa, AL

    Step 3: View the best colleges and universities for Culinary Supervisor.

    Butler University
    Carroll College
    Cooper Union
    High Point University
    Princeton University
    Providence College
    Show more