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Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy and handling complaints
Organizing schedules
Keeping track of employees’ hours
Ordering food, linens, gloves and other supplies while staying within budget limitations
Supervising daily shift operations
Ensuring all end of day cash outs are correctly completed
Coordinating daily front- and back-of-house restaurant operations
Controlling operational costs and identifying ways to cut waste
Appraising staff performance
Interviewing/recruiting new employees
Interacting with guests to get feedback on product quality and service level
Perform a periodic inventory assessment and track inventory quantities for stocking.
Arrange food orders and monitor kitchen staff.
Oversee the preparation of food and processes of prep
Reports to general manager
Manage and arrange for the work shifts for staff.
Maintain daily, weekly, and monthly cost reports.
Organize food products in compliance with safety and health regulations.
Train and recruit kitchen staff for each station.
Ensure the kitchen is organized and clean at all times.
Maintains a close eye on kitchen operations to verify that they are in accordance with health and fire department rules.
Ensures that state, federal, and local food handling regulations and standards are followed.
In the Kitchen Manager role, you will supervise the facility’s day-to-day activities to ensure efficient operations in a high-pressure environment. You will be responsible for managing employee schedules and coordinating with the General Manager to make menu and policy decisions. Success in this role will be demonstrated by providing expert culinary management and facilitating customer satisfaction.
Full Time
Restaurants & Catering Services
08/03/2024
09/29/2024
blindtigerrestaurant.com
SHREVEPORT, LA
100 - 200
Private
GLENN BRANNAN
$10M - $50M
Restaurants & Catering Services
Blind Tiger Shreveport owns and operates Cajun food restaurants.
The job skills required for Kitchen Manager include Kitchen Operations, Food Handling, Product Quality, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.