What are the responsibilities and job description for the Kitchen Manager position at The Blind Tiger?
Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy and handling complaints
Organizing schedules
Keeping track of employees’ hours
Ordering food, linens, gloves and other supplies while staying within budget limitations
Supervising daily shift operations
Ensuring all end of day cash outs are correctly completed
Coordinating daily front- and back-of-house restaurant operations
Controlling operational costs and identifying ways to cut waste
Appraising staff performance
Interviewing/recruiting new employees
Interacting with guests to get feedback on product quality and service level
Perform a periodic inventory assessment and track inventory quantities for stocking.
Arrange food orders and monitor kitchen staff.
Oversee the preparation of food and processes of prep
Reports to general manager
Manage and arrange for the work shifts for staff.
Maintain daily, weekly, and monthly cost reports.
Organize food products in compliance with safety and health regulations.
Train and recruit kitchen staff for each station.
Ensure the kitchen is organized and clean at all times.
Maintains a close eye on kitchen operations to verify that they are in accordance with health and fire department rules.
Ensures that state, federal, and local food handling regulations and standards are followed.
In the Kitchen Manager role, you will supervise the facility’s day-to-day activities to ensure efficient operations in a high-pressure environment. You will be responsible for managing employee schedules and coordinating with the General Manager to make menu and policy decisions. Success in this role will be demonstrated by providing expert culinary management and facilitating customer satisfaction.
