What are the responsibilities and job description for the Culinary Supervisor position at The Country Club at DC Ranch?
Are you a culinary professional with a passion for training, coaching, and supervising a team?
Do you take pride in making a lasting impression on members and guests through food quality?
Do you want to enjoy Christmas at home with your family?
Do you take pride in making a lasting impression on members and guests through food quality?
Do you want to enjoy Christmas at home with your family?
The grass IS greener here at The Country Club at DC Ranch!
We are currently hiring for Full Time Culinary Supervisor to join our team. This position will assist and supervise daily kitchen operations at our pool-side restaurant, Ranch House and our Clubhouse Restaurant and Banquet Services when needed. They will also train the team and assist and coach all culinary staff in order to prepare, execute and present food according to Club standards. In the absence of Executive Chef and the Sous Chef, the Culinary Supervisor shall be in charge of the operation of all kitchen staff.
Why The Country Club at DC Ranch?
The Country Club at DC Ranch is a member-owned, nationally acclaimed private golf and country club poised prominently near the McDowell Mountains that features a championship caliber golf course displaying the design artistry of Tom Lehman and John Fought, a stunning 45,000 square-foot Ranch Hacienda Clubhouse, six tennis courts, pool complex and fully appointed fitness facility. The Country Club at DC Ranch embodies an exclusive desert lifestyle – its vibrancy and warmth welcomes members, their family and guests and the Club heralds its Mission Statement, as follows: Through exceptional hospitality, The Country Club at DC Ranch is committed to building tradition and dedicated to being the pre-eminent southwest lifestyle club by creating a legacy of fun, family and friendliness.
Benefits we offer:
Health, Vision, Dental insurance (Full-time)
Pet insurance, Pet Discount Program (Yes, we care about your fur baby(ies)! AND this is for ALL employees)
Matching 401k
Employee Assistance Program
PTO/Sick Time
Employee Retail Discounts
Lifetime Gym Membership
Golf privileges
Referral Program
Tuition Reimbursement
Employee Scholarship Fund
Growth Opportunities
& more!
Qualifications
- Must have current AZ Food Handler’s Card
- Culinary degree highly desired
- Minimum 5 years of kitchen experience in a luxury private club, resort, or high-end restaurant
- At least 2 years as Lead Cook experience or similar is a plus
- Must be able to perform duties of all culinary positions - Grill, Sauté, Garde Manager, Pastry, and Basic Food Preparation
Schedule
- Our lunch hours are 11am - 3pm in the Ranch House/Clubhouse
- Our dinner hours are 5pm - 9pm in the Ranch House/Clubhouse
- Open availability is preferred (AM, PM, Weekday, Weekend, Holidays except Christmas)
- Tuesday, Saturday, Sunday availability is required
You can learn more about us at www.ccdcranch.com or follow us on Instagram @thecountryclubatdcranch !
Culinary Specialist
Government Jobs -
Sacaton, AZ
Culinary Lead
Tommy Bahama -
Scottsdale, AZ
Culinary manager
Avesta Systems -
Chandler, AZ