Restaurant Lead

The Restaurant Lead will assist Management oversee daily operations, manage staff, and ensure that our guests receive exceptional service in a dining environment. This role is ideal for someone who thrives in a fast-paced setting and is committed to maintaining high standards of food production and customer satisfaction.

Duties:

• Assign tasks to the front of the house
• Communicate clear instructions to team members
• Manage the flow of day-to-day operations.
• Supervising front of the house crew members
• Training crew members on food handling and customer service.
• Making sure that cleanliness standards are followed, including hygiene, quality, and food safety
• Monitoring food supplies and communicating with manager on items to order
• Resolving customer problems, including menu questions, pricing questions, and customer complaints
• Lead in running breaks, opening, and closing duties

Crew Leader Requirements

• High school diploma or GED
• Management experience in the hospitality industry, preferably in the restaurant industry
• Must have TABC and Food Handlers Certification
• The ability to work in a fast-paced environment
• Strong management, organizational communication, and time management skills
• Exceptional customer service skills
• The ability to be flexible and think on your feet
• Stays calm even in stressful situations
• An independent worker

This position offers a competitive salary commensurate with experience, along with opportunities for professional growth within the company. If you meet the requirements and are ready to take on this challenging yet rewarding role, we encourage you to apply.

Job Type: Full-time

Pay: $12.00 - $14.00 per hour

Expected hours: 30 – 40 per week

Shift:

• Day shift
• Evening shift
• Morning shift

License/Certification:

• TABC Certification (Required)
• Food Handler Certification (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

Salary : $12 - $14