What are the responsibilities and job description for the Director of Kitchen Operations position at The HUB Stadium?
Company Description
The HUB Stadium is a premier entertainment venue located in Metro Detroit, MI, offering a unique and fun experience for all guests. The venue features Axe Throwing, Football Bowling, Ice Curling, TopGolf Swing Suites, private event spaces, and a full-service bar and restaurant. With a focus on using fresh ingredients and creating delicious dishes, The HUB Stadium ensures that guests can enjoy the games and activities while dining. The HUB Stadium is a total combined 100,000 square foot operation with two locations.
Role Description
This is a full-time on-site role for a Director of Kitchen Operations at The HUB Stadium in Metro Detroit, MI. The Director will be responsible for overseeing the daily kitchen operations, managing the kitchen staff, ensuring quality food production, maintaining food safety standards, and creating menus that resonate with the venue's concept and offerings.
Qualifications
- Operations Management, Budgeting, and Analytical Skills
- Team Management and Leadership abilities
- Experience in Customer Service
- Knowledge of kitchen operations and food safety regulations
- Excellent communication and organizational skills
- Culinary degree or relevant certification is a plus
- Strong passion for creating innovative and high-quality dishes
- Ability to thrive in a fast-paced and dynamic environment
Benefits:
- Competitive salary.
- Health, dental, and vision insurance.
- Paid time off and holidays.
- Opportunities for professional development and career advancement
Salary: Commensurate with experience
Location: Auburn Hills, MI / Novi, MI
