What are the responsibilities and job description for the Line Cook position at The Mexicano?
Job Overview
The line cook will prepare food to the exact specifications
of the Executive Chef. Line cook duties will consist of assisting the Executive
and Sous chef with their daily tasks. The successful candidate will play a key
role in contributing to our customer satisfaction and acquisition goals.
Responsibilities and
Duties
up and stocking stations with all necessary supplies
Prepare
food for service (e.g., chopping vegetables, butchering meat, or preparing
sauces)
Cook
menu items in cooperation with the rest of the kitchen staff
Answer,
report and follow executive or sous chef’s instructions
Clean
up station and take care of leftover food
Stock
inventory appropriately
Ensure
that food comes out simultaneously, in high quality and in a timely fashion
Comply
with nutrition and sanitation regulations and safety standards
Maintain
a positive and professional approach with coworkers and customers
Requirements
Proven
cooking experience, including experience as a line chef, restaurant cook or
prep cook
Excellent
understanding of various cooking methods, ingredients, equipment, and
procedures
Accuracy
and speed in executing assigned tasks
Familiar
with industry’s best practices
Culinary
school diploma
