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1 Line Cook Job in Kennebunkport, ME

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The Nonantum Resort
Kennebunkport, ME | Full Time
$33k-40k (estimate)
1 Month Ago
Line Cook
The Nonantum Resort Kennebunkport, ME
$33k-40k (estimate)
Full Time | Accommodations 1 Month Ago
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The Nonantum Resort is Hiring a Line Cook Near Kennebunkport, ME

TITLE: Line Cook

JOB TYPE: Full or Part time, seasonal (May-December)

HOURS: Typically 8-10-hour shifts. Lunch and dinner shifts available.

PAY RATE: Starting at $20/hour, adjusted based on experience

The Nonantum Resort is an equal opportunity employer. We are committed to maintaining an inclusive environment for all employees. If you are kind and hardworking, come as you are. You have a home here.

ABOUT US: At The Nonantum Resort, we strive to provide memorable, high-quality experiences to our guests while maintaining a friendly and respectful work environment. Providing our guests with outstanding food is at the heart of what we do, and we need someone dedicated to excellence to help us wow our guests daily.

ABOUT THE JOB:

· Customize and improvise orders to ensure guest satisfaction.

· Adhere to proper sanitation, food handling/storage/preparation, and hand washing guidelines

· Manage time efficiently throughout business fluctuations to ensure consistent, high-standard product.

· Receive, distribute and organize incoming deliveries in a time-sensitive manner.

· Plate and present food as instructed by Executive Chef.

· Additional tasks as assigned by Executive Chef, to include help with staff meals and banquet functions when necessary.

ABOUT YOU:

· Previous experience with sauté, grill, fry, and garde manger positions

· Ability to clean station at the beginning, during, and closing of scheduled shift

· Ability to follow verbal and written instructions for food prep and recipe purposes

· Success with handling multiple tasks with attention to detail

· Confident asking for help when necessary

· Aptitude for learning new skills

· Communicates politely with coworkers and treats other with respect

BENEFITS:

· Staff meals

· Discounts on rooms, meals, and gift shop goodies

· Flexible scheduling

· Health/dental/vision insurance 401(k) for full-time employees

· Opportunities to further education and professional development

· Fun, collaborative work environment

This job description reflects the general duties of the position but is not a detailed description of all duties which may be inherent to the position. The Nonantum Resort may assign reasonably related additional duties to individual employees. The Nonantum Resort reserves the right to conduct a comprehensive background investigation; employment may be contingent upon the results of this investigation. Candidates must be eligible to work in the United States of America. The Nonantum Resort does not offer sponsorship for most employment visas

Job Summary

JOB TYPE

Full Time

INDUSTRY

Accommodations

SALARY

$33k-40k (estimate)

POST DATE

02/02/2023

EXPIRATION DATE

04/22/2024

WEBSITE

nonantumresort.com

HEADQUARTERS

Kennebunkport, ME

SIZE

50 - 100

INDUSTRY

Accommodations

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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