What are the responsibilities and job description for the Sous Chef and Lead Cooks position at The Outing Club?
Seeking experienced line cooks and sous chef for private club.
This is a hands on position who leads by example and assists in the day-to-day operation. must posses excellent people skills and communicate well with other departments. must work well under pressure in a complex, problem solving environment. will assist in all other management areas of the kitchen to include menu development, scheduling, ordering, staff training and accountability.
Salary : $18 - $25
