What are the responsibilities and job description for the Director of Dining Services position at The Palace?
Luxury Senior Living Communities
In Coral Gables, Kendall, Homestead & Weston
Is looking for
Dining Room Manager
for itsIndependent Living Community at the
Brand New Palace at Weston
16025 Emerald Estates Dr., Weston, FL
Winner of Gallup's Great Workplace Award
The #1 Priority of this position is…
To assist the Director of Food Services in planning, organizing, directing, staffing, leading, controlling, coordinating the dining room, bar, training staff and inventory.
Essential Duties & Responsibilities
Supervise, train and prepare daily schedule for the waiters and waitresses.
Manage breakfast, lunch and dinner service.
Maintain standards for safety, sanitation and storage of food supplies.
Interact courteously and tactfully with managers, coworkers, customers, vendors, residents and resident family members.
Qualifications
High school degree or equivalent (GED).
At least two (2) years of experience in food service.
Ability to speak, read & write English with good comprehension. Spanish preferred.
Basic math skills required.
Considerable knowledge of principles and practices of the restaurant service; health, sanitation and safety requirements.
Must be familiar with AHCA Regulations, State and Federal Laws.
The Ideal Candidate
Responsible, always on time, resourceful, very accurate and detail-oriented.
Flexible as to work schedule. Must be available to work on weekends, holidays and in emergency situations.
Must be able to work under pressure and multi-task.
Self-motivated with a strong work ethic and the ability to work independently AND as a team member.
Demonstrate excellent verbal communications, interpersonal skills and empathetic listening.
Exhibit an enthusiastic and friendly personality that has aptitude for working with a variety of people.
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