What are the responsibilities and job description for the Bouchee Manager position at The Post Oak Hotel?
Overview :
Bouche Patisserie Manager
The Post Oak Hotel is seeking a Bouche Patisserie Manager to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.
The Bouche Patisserie Manager will be responsible for managing the team and the guest experience of Bouche Patisserie.
Responsibilities :
- Responsible for overseeing all day-to-day operations of the Patisserie
- Understands hourly positions well enough to perform duties in employees' absence or during peak volume periods
- Oversees departmental scheduling and regularly reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial / business decision making; demonstrates honesty / integrity; leads by example
- Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills
- Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management
- Handles guest problems and complaints
Qualifications :
What we offer you :
Disclaimer : The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
