American Restaurant/Pub in Valencia seeks a Kitchen Manager to elevate its concept! This family-owned restaurant has a full menu of traditional food plus awesome craft beers & cocktails! It is a great place to watch a game with friends or bring your family for a fun dinner experience. Apply now!

Responsibilities:

• Drive service standards, guest experience & culture of excellence through the leadership of assigned venue.
• Maintain high level of communication standards with leadership, staff & guests.
• Manage all exempt & non-exempt staff and maintain sufficient staffing levels; coach & develop teams for success.
• Coordinating pre-opening practice meals, parties & associated invite lists and logistics.
• Excellent organizational, leadership, planning & communication skills.
• Collaborating with leadership to execute pre-opening training for FOH and BOH staff.
• Sourcing, recruiting, staffing, and onboarding of management and hourly staff & standard operating procedures.
• Execute training plans for new hire and ongoing development.