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Seeking: compassionate individuals looking to help make a difference!
If you are passionate about making a difference in someone’s life and want to work for an organization that appreciates and recognizes their employee’s success, we encourage you to apply today!
Our Full-time opportunities offer:
Some of these benefits are also available to Part-time employees as well!
SCOPE AND PURPOSE OF POSITION:
Responsible for cooking, preparation, service, and cleaning of the Food Services Department. Responsible for providing support to department in the areas of inventory, supervision, menu planning, ordering, accurate reports, and overall support of kitchen as needed.
ESSENTIAL DUTIES AND RESPONSIBILITIES:Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Prepare meals for The Salvation Army programs and special events.• Load and unload deliver trucks.• Monitor the packaging, delivery and service of meals. • Maintain cleanliness of kitchen and serving areas. • Supervision of kitchen, and assistant cook. • Assist with inventory control, ordering, receiving and rotation of stock. • Menu planning according to regulatory requirements. • Assist with statistical reports; perform other reasonable services as requested by Program Coordinator. • Demonstrate cultural competence, as well as integrate understanding into daily responsibilities and participate in meeting the objectives of The Salvation Army, Utica Corps Strategic Plan
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice due to business needs.
The Salvation Army is an Equal Opportunity Employer. All qualified applicants will receive consideration regardless of race, age, religion, disability status, sexual orientation, veteran status, or any other New York State or federally protected characteristic.
SPECIAL SKILLS, CERTIFICATES, LICENSES, REGISTRATIONS:
• High school diploma or GED.• 3 to 5 years direct experience. • Supervisory experience preferred.• Excellent oral and written communication skills, as well as mathematical abilities (weights and measures). • Must be able to use commercial kitchen equipment and stepladder.• Must possess valid driver’s license that meets The Salvation Army’s insurance requirements.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Part Time
Retail
$39k-50k (estimate)
08/14/2022
04/18/2023
saconnects.org
BELLAIRE, OH
7,500 - 15,000
1865
KENNETH RUSKIN
$500M - $1B
Retail
The job skills required for Lead Cook include Food Service, Packaging, etc. Having related job skills and expertise will give you an advantage when applying to be a Lead Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Lead Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Lead Cook positions, which can be used as a reference in future career path planning. As a Lead Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Lead Cook. You can explore the career advancement for a Lead Cook below and select your interested title to get hiring information.