What are the responsibilities and job description for the Banquet Assistant chef position at The Tampa Club?
Job Summary
The Banquet Cook is responsible for preparing and presenting high-quality dishes for various events and functions within the hospitality setting. This role requires a strong understanding of food preparation techniques, menu planning, and kitchen operations to ensure that all meals meet the established standards of taste and presentation. The ideal candidate will thrive in a fast-paced environment, demonstrating exceptional culinary skills while maintaining a commitment to teamwork and customer satisfaction.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and presentation standards.
- Collaborate with the kitchen team to plan menus for upcoming events, ensuring dietary needs are met.
- Oversee food preparation processes, ensuring compliance with health and safety regulations.
- Manage inventory control by monitoring stock levels, placing orders, and minimizing waste.
- Maintain cleanliness and organization in the kitchen area, adhering to sanitation guidelines.
- Assist in training new kitchen staff on food preparation techniques and kitchen operations.
- Work closely with the front-of-house team to ensure timely service during events.
- Participate in menu tastings and provide feedback on dish quality and presentation.
Skills
- Strong background in the hospitality industry with a focus on culinary arts.
- Leadership abilities to guide kitchen staff and foster a positive working environment.
- Proficient in food preparation techniques, including cooking methods, seasoning, and plating.
- Knowledge of dietary restrictions and how to accommodate them within meal planning.
- Experience with inventory control practices to maintain efficient kitchen operations.
- Familiarity with bartending skills is a plus for events that require beverage service.
- Excellent team management skills to coordinate with various departments effectively.
Join our dedicated team as a Banquet Cook where your culinary talents will shine in creating memorable dining experiences!
Job Types: Full-time, Part-time
Pay: $18.60 - $19.18 per hour
Expected hours: 35 – 40 per week
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Supplemental Pay:
- Bonus opportunities
- Overtime pay
Work Location: In person
Salary : $19 - $19