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Dishwasher- Full or Part Time

The Waters
White, MN Full Time|Part Time
POSTED ON 12/30/2024 CLOSED ON 1/26/2025

What are the responsibilities and job description for the Dishwasher- Full or Part Time position at The Waters?

The mission of The Waters is 'To create a sense of community where everyone THRIVES'.

We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.

Why The Waters?

  • Paid holidays; double time for holidays worked
  • Instant access to 50% of earned but unpaid income with OnShift
  • PTO, use it as you earn it
  • Medical and Dental Benefits available the 1st of the month
  • 401k, fully vested
  • The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE!

The Dishwasher is responsible for providing hands on food service functions within the culinary department. Our commitment to the highest level of hospitality creates a need for uncompromising cleanliness, neatness, and customer service.

Responsibilities:

  • Performs kitchen activities including: ware-washing system set-up and break down, dish washing, pot
    washing, general cleaning duties, storing of food and non-food supplies, and prep production
  • Assists serving staff with setting of tables and work station areas as well as clearing tables
  • Cleans and sanitizes production equipment, work surfaces, ware-washing system, and areas in kitchen
  • Assists with plating or dishing of appetizers, meals, and desserts dependent on operational design
  • Completes end of shift cleaning and end of night kitchen closing duties
  • Maintains a clean, safe, and organized environment in the kitchen
  • Other duties as assigned

Qualifications:

  • At least 15 years of age
  • Must be 18 years of age to serve alcoholic beverages
  • No experience necessary; previous hospitality experience preferred
  • Basic knowledge in areas of safety, sanitation, chemical use Safety Data Sheets (SDS)
  • Possess compassion for and commitment to hospitality, service, and excellence in senior care
  • Ability to operate all kitchen equipment
  • Ability to communicate in a mode or manner understood by resident

The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.

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