What are the responsibilities and job description for the Food Production Associate position at Three Bakers?
Junior Food Production Associate
Location: Three Bakers, Moscow, PA
Position: Junior Food Production Associate
Reports To: Production Supervisor
Job Summary:
As a Junior Food Production Associate at Three Bakers, you will support basic production and packaging tasks for our gluten-free bread and confectionery products. This entry-level position involves working with a variety of production equipment, including depositors, mixers, ovens, scales, box makers, slicers, heat tables, and more machinery. Training will be provided, and you'll work under close supervision to ensure efficiency and quality.
Hours: 6pm - 4am Days: Monday - Thursday
10hr days
4 days a week
3 day weekend
Key Responsibilities:
Location: Three Bakers, Moscow, PA
Position: Junior Food Production Associate
Reports To: Production Supervisor
Job Summary:
As a Junior Food Production Associate at Three Bakers, you will support basic production and packaging tasks for our gluten-free bread and confectionery products. This entry-level position involves working with a variety of production equipment, including depositors, mixers, ovens, scales, box makers, slicers, heat tables, and more machinery. Training will be provided, and you'll work under close supervision to ensure efficiency and quality.
Hours: 6pm - 4am Days: Monday - Thursday
10hr days
4 days a week
3 day weekend
Key Responsibilities:
- Perform production tasks using depositors, mixers, ovens, scales, and other machinery to prepare and bake gluten-free products.
- Assist with packaging operations using box makers, slicers, and additional packaging equipment.
- Monitor production processes and perform quality checks to maintain product standards.
- Follow safety and hygiene protocols while working with heat tables and other equipment.
- Perform routine cleaning and maintenance of work areas and machinery.
- Flexibly handle other related tasks and equipment as assigned.
- Ability to stand for extended periods (8-12 hours per shift).
- Capability to lift and carry up to 50 pounds.
- Frequent bending, stretching, and movement around the production area.
- High school diploma or equivalent.
- No prior experience required; on-the-job training in gluten-free food production will be provided.
- Basic understanding of food safety and hygiene practices.
- Strong attention to detail and willingness to learn.
- Good physical stamina and ability to handle manual tasks.
