14 Line Cook Jobs in Wichita, KS
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Todd Brians Old Town is Hiring a Line Cook Near Wichita, KS
We have an open positon and need for a seasoned grill cook or general line cook. Shifts would entail nights starting at 2:00 pm in the afternoon, as well as Friday and Saturday mornings starting at 10:00 am.
We can provide part or full time.
Please respond to this post and we will contact you for an interview, thanks!
Company Introduction
Todd Brian's is a locally owned and operated company that began and is still based in Downtown Wichita's Old Town District. We are a casual American and Cajun Restaurant with an upscale service style and strong bar presence. We serve traditional Cajun food (Étouffée, Jambalaya, Red Bean's and Rice), Cajun inspired items, as well as burgers and certified angus steaks.
We need motivated individuals looking to start with a smaller company that they wish to build and grow with. Our number one priority is taking care of all guests through the door and providing a dining experience beyond a meal. From service to scratch made food, we want every visit to Todd Brian's to be an experience you remember. Apply now and we will be more than happy to set up an interview date and time to talk about bringing you on as part of the Todd Brian's team.
Job Summary
Full Time | Part Time
$29k-36k (estimate)
11/03/2022
03/19/2023
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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