What are the responsibilities and job description for the Chef de Cuisine position at Touchmark?
Touchmark at Emerald Lake is currently seeking a talented Chef de Cuisine, who can bring excellent culinary skill and high energy, to our beautiful full-service retirement community. Applicants interested in working with a team committed to excellence and dedicated to food quality and sets high standards for output should apply.
As part of the culinary team, you will have the opportunity to contribute to a high quality full service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to our resident and guest satisfaction and goals. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person’s dining experience is extraordinary, every time.
The ideal candidate will:
Have a strong passion for culinary excellence and a commitment to 100% customer satisfaction
Be committed to high food standards and quality service
Possess a high school diploma or equivalent
Have a certificate or degree in culinary arts or a related field
Have at least 4 - 5 years’ progressive experience as an Chef in a high-volume environment
Have demonstrated responsibility and success for budgeting and profitability of a successful restaurant operation
Maintain a positive and professional attitude, exhibiting an aptitude for leading, coaching and driving excellence
