What are the responsibilities and job description for the Event Food Service Assistant position at TRADEMARK VENUES LLC?
Job Details
Description
Earn Weekly Bonuses!
What does Trademark offer?
Vibrancy, resiliency, and growth are what you will find at Trademark Venues and its affiliated companies. From our restaurant concepts to our wedding and catering operations, Trademark creates the new and stays at the forefront of amazing customer experiences. With seven venues across the local area, Trademark offers not only consistent, stable opportunities to work, but also plentiful opportunities to grow and develop with a growing company eager to develop and promote top performers. There is limitless potential to be seized.
More importantly, Trademark offers to all the support of a team, including management, that is actively engaged in exceeding the expectations of our clients and co-workers, collaborating every day to improve, and treating each other with respect and compassion.
About This Role
Under the supervision or direction of a Food Service Lead, the Food Service Assistant is responsible for preparing ingredients and dishes for final execution as well as plating warm food and executing cold dishes for delivery to guests and clients. Additionally, the Food Service Assistant plays a crucial role in ensuring smooth kitchen operations by setting up and breaking down prep areas, assisting with kitchen organization, and maintaining clean and functional kitchen equipment. Energy, enthusiasm, and passion for the work, the people, and the customers are key to achieving success in this role.
Responsibilities may include:
- Set up and breakdown kitchen preparation areas before and after events.
- Assist with cleaning and maintaining kitchen equipment, tools, and supplies.
- Support the Food Service Lead in organizing and preparing hot and cold dishes to be visually appealing.
- Ensure all areas of the kitchen are clean and meet health and safety standards.
- Follow instructions to maintain organization and streamline food service operations.
- Other duties as assigned
Experience:
- Previous experience in food preparation in a kitchen setting required
- Catering and/or banquet experience a plus
Knowledge/Skills/Abilities:
- Strong attention to detail and ability to follow instructions in a fast-paced environment.
- Ability to stand or walk for up to eight (8) hours or more in a fast-paced environment requiring movement
- Ability to lift/carry up to 50 lbs.
- Ability to work weekends, evenings and holidays
Trademark Core Behaviors
- Superior Service
- Team Trademark
- Extraordinary Empathy
- Ethics by Example
- Remarkable Resilience
About Trademark Venues
For more than 20 years, Trademark Venues and its team have provided the best in premier weddings in Southern California. Starting with one venue in 2000, Trademark Venues has grown to seven wedding venues, a beautiful client services hub, an amazing restaurant, and Myrtle, our gorgeous growing ground. We are pleased to have the ability to offer these hospitality services to our wonderful clients and customers. Creating unforgettable experiences regardless of the services offered is what we do. Just as importantly, we are pleased that our growth enabled us to employ more than 280 area people and contribute to programs supporting our communities.
Salary : $17
