Banquet Chef

Job Summary
We are seeking a talented and dedicated Banquet Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering exceptional dining experiences. As a Banquet Chef, you will play a crucial role in preparing high-quality meals for various events, ensuring that every dish meets our standards of excellence. This position requires strong culinary skills, creativity in menu planning, and the ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of dishes for banquets and special events according to established recipes and presentation standards.
• Collaborate with the kitchen management team in menu planning and development to meet dietary needs and preferences of guests.
• Assist in the management of kitchen operations, including inventory management, food preparation, and sanitation practices.
• Ensure that all food is prepared in compliance with health and safety regulations.
• Lead by example in the kitchen, providing guidance and support to junior cooks and kitchen staff during busy service periods.
• Monitor food quality during preparation and presentation, making adjustments as necessary to maintain high standards.
• Participate in catering events as needed, contributing to both on-site cooking and off-site food preparation.

Skills

• Strong experience in food service management with an emphasis on banquet or catering operations.
• Proficient in menu planning with an understanding of dietary restrictions and preferences.
• Excellent leadership skills with the ability to motivate and guide kitchen staff effectively.
• Knowledge of fine dining standards and techniques to ensure exceptional guest experiences.
• Ability to manage inventory efficiently, minimizing waste while maximizing quality.
• Experience working within a dietary department is a plus but not required.
• Strong communication skills to collaborate effectively with team members and other departments.

Join us as we create memorable culinary experiences for our guests!

Job Type: Full-time

Pay: $58,000.00 - $62,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Morning shift
• Night shift

Experience:

• Culinary experience: 5 years (Required)
• Cooking: 8 years (Preferred)

Ability to Commute:

• Tulsa, OK 74127 (Required)

Ability to Relocate:

• Tulsa, OK 74127: Relocate before starting work (Required)

Work Location: In person

Salary : $58,000 - $62,000