Copy Of Cook

Essential functions: 

• Must have strong knowledge of residents’ dietary needs and special diets. 
• Must communicate closely with the nursing department regarding dietary needs. 
• Prepares food for special events and daily meals as needed. 
• Works closely with Dietary Manager and Dietary Supervisors. 
• Strong working knowledge concerning proper food storage procedures, e.g., defrosting frozen food, cooking at required temperatures, and maintenance of food at safe temperatures. 
• Works cooperatively with other cooks evaluating leftovers and plans for use; labels, dates, and stores leftovers properly. 
• Monitor the temperature of the freezer and refrigerator. 
• Keeps work area clean and sanitizes work surfaces, takes out trash as necessary; performs assigned cleaning duties, e.g. dishes, cookware, flatware, and trays using approved procedures. 
• Follows menus accurately, demonstrating accuracy in weighing, measuring, and portioning food. 
• Consults menus/recipes for thawing and doing advance preparation when possible; completes and posts menu sheets daily. 
• Demonstrates the ability to operate electric and steam cooking equipment and dishwashers; cleans equipment, pots, and pans, after use; reports repairs as needed. 
• Receives deliveries in accordance with purchase orders. 
• Follows the master menu plan, adjusting for nutritionally equivalent substitutes, leftovers, and emergencies. 
• Ability to work in a fast-paced, multi-tasking environment. 
• Assists in the daily cleanup of kitchen. 
• Any other duties assigned by the Dietary Manager and Dietary Supervisors 

Customer service: 

• Responsible for ensuring that all employees are providing excellent customer service to internal and external customers. 
• Perform job duties for residents and team members in a courteous and professional manner. 
• Taking initiative to ensure resident safety and satisfaction is a priority. 
• Meet and greet visitors in a friendly, helpful manner (Visitors include anyone who visits the community; specifically, current residents’ families and friends, prospective residents and their families, referral sources, vendors, and regulators). 
• Answer phones appropriately, according to company and community standards.