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JOB SUMMARY: The Dietary Worker participates in the provision of quality meals and nutritional services to patients, staff and guests in accordance with established policies and procedures and in a manner consistent with the philosophy and objectives of Centennial Peaks Hospital.
Pay: $17.00 Hour
JOB SPECIFICATIONS:To perform this job successfully, an individual must be able to demonstrate competency in the criteria listed in this job description. The specifications listed below are representative of the knowledge, skill, and ability to meet the minimum requirements for this position.
Education: Prefer high school diploma or equivalent. Experience: Prefer prior dietary experience in a hospital, health care, or hospitality setting. Licensure/Certification: N/A Knowledge: Prefer knowledge of equipment usage including (not an all inclusive list): stoves, ovens, steamer, fryer, grill, electric mixer, dish washing machines, microwave, food charts. Supervision Received: Director of Dietary Services Supervision Exercised: N/A
Environmental Conditions: General hospital environment and outside weather conditions. Exposure to psychiatric patients who may exhibit violent/aggressive behavior. Potential for exposure to communicable diseases, blood/body fluids and other hazardous waste. Exposure to equipment and cleaning products and fluids. Loss Control Safety Standards: I will adhere to all safety policies and safe work practices. I will attend hospital safety trainings. I will adhere to all hospital policies and procedures and report all accidents immediately to my supervisor. Physical Requirements: Heavy physical workload. Push, pull and lift up to 50 pounds. Requires standing, walking, bending, pulling, pushing, kneeling and stooping throughout the shift. Drug and alcohol free as evidenced by negative results of post-offer, pre-employment urine drug screen.The physical requirements described here are representative of those that must be met by an employee to successfully perform the functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the primary functions. Job Classification: Non-Exempt; Hours vary based on staffing needs and include day, evening, night and weekend shifts.This job description in no way states or implies that these are the only duties to be performed by this employee. The Environmental Service Worker will be required to follow any other instructions and to perform any other duties requested by superiors.
Upper Merion Township, PA
The following is the career advancement route for COOK positions, which can be used as a reference in future career path planning. As a COOK, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary COOK. You can explore the career advancement for a COOK below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
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Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.