**Our promise to you:**

Joining AdventHealth is about being part of something bigger. Its about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that **together** we are even better.

**Schedule:** PRN **Shift** : Day

**Location:** AdventHealth Avista

**The community you'll serve:**

AdventHealth Avista is a comprehensive medical center known for compassionate, high-quality, whole person care. This 114-bed full-service community hospital provides a wide range of medical specialties and exceptional, innovative health care to the communities of Louisville, Superior, Broomfield and surrounding areas. The hospitals caregivers are passionate about AdventHealths mission of Extending the Healing Ministry of Christ and nurturing the health of the people in their communities.

**The role you'll contribute:**

Follows at menu to prepare and cook food for patients, visitors and staff members. Responsible for following Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation. Will provide excellent customer services when working with patients, visitors and other staff members. Provides oversight and training to staff.

**The value you'll bring to the team:**

**Cooks all foods according to the standardized recipes.**

**Prepares food items according to patient specific restrictions and established schedules.**

**Maintain adequate supply of hot and cold items required for cafeteria, patient and unit stocking.**

**Prepares food for institutional functions, both standard and special.**

**Demonstrates ability to operate commercial food preparation equipment.**

**Ensures that all food prepared meet existing standards for quality, freshness, taste and** **appearance.**

**Maintain quality product freshness as assured by proper label dating and rotation.**

**Alerts supervisor to problems and needs concerning equipment and food supplies.**

**Practices proper portion control on a consistent basis.**

Qualifications

**The expertise and experiences youll need to succeed** **:**

**Required:**

Strong communication skills; ability to read, write and speak English

Basic computer skills

**Preferred:**

**High School diploma or GED**

**Experience in hospital food service setting**

**Culinary training**

**Licensure, Certification or Registration Required**

**CPFS**

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

**Category:** Nutritional Services

**Organization:** AdventHealth Avista

**Schedule:** Per Diem

**Shift:** 1 - Day

**Req ID:** 23040216

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.