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Foundations for Living is seeking energetic individuals to complement our team. Foundations for Living is seeking for a full time Dietary Aide, scheduled 5 days a week.
Prepares, cooks and serves meals for residents/employees of the facility by performing the following duties. Actively strives to exceed minimum quality standards for food preparation, safety and kitchen/serving area cleanliness. The Food Services Specialist actively works to support the facility mission of providing an environment of safety so that the residents feel empowered to heal the wounds of the past and build a foundation of hope for the future.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. An individual must be able to perform their duties in a positive work mode and serve as a positive role model and influence for clients and peers. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
High School Diploma or GED
One to three months related experience or training; or
Equivalent combination of education and experience
Certified in CPR and First Aid
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and policy/procedure manuals. Ability to write routine reports and correspondence.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, diagram, or schedule form. Ability to deal with problems involving several concrete variables in situations where only limited standardization exists.
While performing the duties of this job, the employee is regularly required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distant, and peripheral vision, color and depth perception, and ability to adjust focus.
The employee may occasionally be required to physically restrain clients, using authorized restraint procedures as a last resort for protection of resident and staff.
While performing the duties of this job, the employee is regularly exposed to moving mechanical parts and is frequently exposed to extreme heat and risk of electrical shock. The employee is occasionally exposed to humid conditions; fumes or airborne particles, toxic or caustic chemicals, extreme cold, and outside weather conditions. The noise level in the work environment is usually moderate. While performing the duties of this job, the employee may be exposed to clients who may ask inappropriate personal questions, display socially unacceptable personal behaviors, use profanity and sexually explicit phrases, make insulting remarks or threats regarding appearance, age, sex, or race, exhibit defiance, dishonesty, and assaultive or self-destructive behaviors.
Full Time
$21k-27k (estimate)
10/05/2022
01/03/2023
uhsofdelaware.com
Upper Merion Township, PA
<25
The following is the career advancement route for Dietary Aide positions, which can be used as a reference in future career path planning. As a Dietary Aide, it can be promoted into senior positions as a Dietary Services Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dietary Aide. You can explore the career advancement for a Dietary Aide below and select your interested title to get hiring information.
If you are interested in becoming a Dietary Aide, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dietary Aide for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Dietary Aide job description and responsibilities
A dietary aide will need previous experience working with food.
01/15/2022: Lexington, KY
Additionally, a dietary aide will keep food preparation areas sanitized and orderly.
12/16/2021: Chattanooga, TN
Aides may also prepare meals or supervise meal preparation to ensure that the foods offered meet a patient's nutritional needs.
12/15/2021: Honolulu, HI
Aides should expect to be on their feet as they prepare meals, review meal trays and deliver meals to patients and residents.
02/23/2022: Laramie, WY
Dietary aides are typically hired by clinics and hospitals, sanatoriums, health clubs, where they are also responsible for overseeing the preparation of meals for the patient.
12/28/2021: New Orleans, LA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dietary Aide jobs
Apportion and places food servings on plates trays according to diet list on menu card.
01/05/2022: Sumter, SC
Examine filled tray for completeness places on cart, dumbwaiter, or conveyor belt.
12/22/2021: Stockton, CA
Prepare delivers food trays to hospital patients, performing any combination of following duties on tray line.
12/02/2021: Charlotte, NC
Promptly reports any food shortages or malfunctioning equipment.
02/03/2022: Appleton, WI
Step 3: View the best colleges and universities for Dietary Aide.