21 FOOD SERVICE WORKER Jobs in Spokane, WA
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UHS of Delaware, Inc. is Hiring a FOOD SERVICE WORKER Near Spokane, WA
REPORTS TO:
SUMMARY STATEMENT & PURPOSE
MINIMUM QUALIFICATIONS
- At least two (2) years’ experience in quantity cooking
- Basic knowledge of modified diets.
- Washington State food handler’s permit within 30 days of hire.
- Training in food service sanitation and possession of food service sanitation certification
PREFERRED QUALIFICATIONS
- Experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience
EMPLOYEE RATES AND BENEFIT
- In addition to base hourly rate, employees receive shift differentials ranging from $1.00 to $3.50 per hour
- One hundred sixty-eight hours paid time off per year to include 6 major holidays.
- Employees (and their families) are covered by medical, dental, vision, and basic life insurance with FSA/HSA available.
- 401(k) plan with company matching
- Tuition reimbursement
All functions are essential functions unless otherwise noted.
The job functions of this position are not limited to the duties listed below.
- Open the kitchen and ensure organization of daily events.
- Prepare meals and beverages according to menu cycle and daily production sheet, providing attention to attractive and tasteful meals.
- Accurately prepare food for modified diets, consulting with Manager of Dietary Services and/or Dietician as required.
- Complete and prepare meals in a timely manner as prescribed by posted meal times.
- Follow posted cleaning schedule and ensure a clean work area and dining room at all times.
- Document refrigeration and dish machine temperatures according to posted schedules.
- Adhere to standards for food temperature during cooking, serving and storage of leftovers.
- Maintain walk-in freezer and storerooms in an orderly fashion, and properly date and label all food items.
- Comply with established guidelines for sanitation and safety.
- Interact with patients in the serving line, offering assistance in the selection of a nutritionally balanced meal.
- Wash dishes and maintaining dish room in a clean and orderly fashion.
- Ability to manipulate various kitchen equipment and utensils.
- Ability to read menus and recipes.
- Ability to work within deadlines.
- Ability to stand and walk about the kitchen and facility frequently.
- Ability to stand up to 8 hours at a time.
- Ability to lift at least 50 pounds and to push and pull up to 50 pounds.
- Ability to work in temperatures ranging from -0°F to 100°F and higher.
- Ability to stoop, kneel, and bend daily.
- Ability to reach, twist and turn above and below the waist.
- Ability to use both hands to accomplish assigned duties.
- Prepared to handle hazardous chemicals as needed.
- Ability to see, taste, smell and hear to assess products served and produce a safe work environment.
Job Summary
Full Time
$56k-72k (estimate)
10/05/2022
09/15/2023
uhsofdelaware.com
Upper Merion Township, PA
<25
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on FOOD SERVICE WORKER job description and responsibilities
May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
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Food service workers typically learn on the job, especially substitute workers.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on FOOD SERVICE WORKER jobs
Measure and analyze customer feedback.
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Apportion and places food servings on plates trays according to diet list on menu card.
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Wash dishes cleans work area, tables, cabinets, and ovens.
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Step 3: View the best colleges and universities for FOOD SERVICE WORKER.
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