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Verdure Kitchen & Cocktails is a new concept in Atlanta, GA!
Verdure: noun, lush green vegetation; is a luxury fine dining concept.
Verdure Kitchen & Cocktails is a distinctive oasis where Western and African ingredients, spices and cooking unite to form an unforgettable culinary experience. The restaurant is led by Chef Jean Louis Sangare, renowned for his distinctive & diverse culinary cuisine.
We are looking for Host/Hostess to join our team located at 560 Dutch Valley Road Northeast Suite 100. Our ideal candidates are self-starters, ambitious, and engaged.
Responsibilities
As the Host/Hostess, you are the first impression at Verdure Kitchen & Cocktails and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to availability. Your attention to detail and community are critically important, but your positive attitude will allow you to shine. This position is full time or part time.
Qualifications
Benefits
We are looking forward to receiving your application.
Job Types: Full-time, Part-time
Pay: $13.00 - $17.00 per hour
Benefits:
Shift:
People with a criminal record are encouraged to apply
Work Location: In person
Full Time | Part Time
$22k-27k (estimate)
01/17/2024
09/28/2024
The job skills required for Host/Hostess include Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Host/Hostess. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Host/Hostess. Select any job title you are interested in and start to search job requirements.